レストラン
Gran Dabbang
現地メンバー97人のおすすめ、
地元の人からのヒント
Sole
September 20, 2022
The restaurant uses fresh, local produce to blur the borders between Latin American and Asian cuisines. Chef Mariano Ramón is a master at layering flavors and textures.
Deby
January 23, 2016
If you just have to have Asian food. Excellent. More like Asian tapas.
Francisco
May 4, 2022
Gran Dabbang delivers much-needed spice and flair to the city’s traditional meat-and-empanadas palate. The restaurant uses fresh, local produce to blur the borders between Latin American and Asian cuisines, and chef and owner Mariano Ramón, who spent time in the U.K. and India, is a master at layering flavors and textures. It’s open Monday nights, making it a favorite haunt of the local gastro community. [$$$]
Gran Dabbang delivers much-needed spice and flair to the city’s traditional meat-and-empanadas palate. The restaurant uses fresh, local produce to blur the borders between Latin American and Asian cuisines, and chef and owner Mariano Ramón, who spent time in the U.K. and India, is a master at layeri…
Mechi
March 1, 2020
Great restaurant where to go, fusion of flavours Indian and Contemporary
Fernanda
March 26, 2019
My favorite place for dinner. The food is really unique and every dish is worth it. I recommend going early, as it works without reservation.
現地でも大人気
- 現地メンバー39人のおすすめ
- 現地メンバー38人のおすすめ
所在地
1543 Raúl Scalabrini Ortiz
Buenos Aires, Buenos Aires