レストラン
Garari Sendagaya
現地メンバー10人のおすすめ、
地元の人がおすすめする理由
One of the best places in Tokyo to enjoy brown sugar shochu—kokutu shochu—the specialty of the Amami Islands. It’s not nearly as sweet as you might think, it’s more like an earthy rum. But at just 30 percent alcohol, you can taste the layers and complexities more than with rum. Only brown sugar shochu from Amami can officially call itself kokuto shochu and some of it is tough to find in Tokyo. They have several rare ones here. Just ask the waiter.
現地でも大人気
- 現地メンバー7人のおすすめ
- 現地メンバー7人のおすすめ
- 現地メンバー6人のおすすめ
所在地
2-chōme-6-4 Sendagaya
Shibuya City, Tokyo