ベーカリー
Des gâteaux et du pain
現地メンバー50人のおすすめ、
地元の人がおすすめする理由
Owner-chef Claire Damon was once my apprentice, so I’ve seen firsthand her perseverance and talent. All of her pastries and flavors are perfectly balanced, like the pamplemousse Rosa, a delicate pastry made of rose-flavored mousse, grapefruit segments, grapefruit jelly, and rice flour biscuit. One of my signatures is the Ispahan collection, with pastries composed of lychee, rose, and raspberry. I recommend starting with the cake, which is available all year round.
地元の人からのヒント
f you want the best croissants and chocolat bread this is where you need to go
現地でも大人気
所在地
63 Bd Pasteur
Paris, IDF