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A piè de campu
現地メンバー10人のおすすめ、
地元の人からのヒント
Very good focaccia, cheese, charcuterie and wine on a pretty terrace at the top of the village.
This place is one of my favorites and all my guests love it. It opens from 7 p.m. to 11 p.m. Open (except for exceptional openings) from May to September. you can find it at the top of the village next to the parking lot. Every evening (Monday is the closing day), Manarola's husband and wife (Tino and Yvonne) prepare different types of focaccia platters (it's not a focacceria, it's a kind of restaurant); every evening fresh focaccia with seafood or local produce and the woman (Yvonne) who is a sommelier, has all the wines produced locally. It also has a Zen garden. I recommend the table under the lemon tree !!
This place is one of my favorites and all my guests love it. It opens from 7 p.m. to 11 p.m. Open (except for exceptional openings) from May to September. you can find it at the top of the village next to the parking lot. Every evening (Monday is the closing day), Manarola's husband and wife (Tino…
If you want taste the real "focaccia ligure" , cooked on the spot, this is the perfect place. Excellent selection of wine and beer
Da Tino et sa femme, vous pourrez déguster des petits pains à la vapeur fraîchement cuits, accompagnés d'un bon verre de vin local.
所在地
Manarola, Liguria