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Planta Queen

現地メンバー33人のおすすめ

地元の人からのヒント

Abraham & Adrien
March 8, 2016
Hip restaurant crafting upscale, creative Canadian plates in a sleek, contemporary setting. $$$$$$$
Lisa
July 2, 2019
New restaurant in Toronto! Asian-inspired dishes. Price: $$
Zofia
April 30, 2019
If you're vegan, and don't mind spending a bit extra, this will hit the spot.
Jay
August 28, 2017
Nota Bene Restaurant: Hip restaurant crafting upscale, creative Canadian plates in a sleek, contemporary setting.
Ray
January 19, 2017
This Queen West go-to for pre-ballet dinners and Wagyu steak lunches has gotten a subtle but vital refresh. A new light installation casts a cool, blue glow on couples in suits and statement jewellery (plus the odd group of high-rolling millennials in designer sneakers). David Lee’s retooled menu is still crowd-pleasing, but more 2016: a gin list rivals the wine offerings, sashimi plates have joined charcuterie boards, and vegetables share equal billing with foie gras. A round of eight-hour-roasted celeriac, for example, tinged with Thai basil and ringed with crema and stewed rhubarb, is just as satisfying as the crispy duck salad with its tangles of fish sauce–soaked green papaya, cucumber
This Queen West go-to for pre-ballet dinners and Wagyu steak lunches has gotten a subtle but vital refresh. A new light installation casts a cool, blue glow on couples in suits and statement jewellery (plus the odd group of high-rolling millennials in designer sneakers). David Lee’s retooled menu is…

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180 Queen St W
Toronto, ON