カフェ

Ruby's Diner

Name: Ruby's Diner
Address: 173 Bronte Rd, Waverley, NSW, AU

現地メンバー55人のおすすめ、

地元の人がおすすめする理由

This long, narrow cafe just might be the ultimate embodiment of local Bronte: It’s bright, airy, and filled with trendy young families. The paleo-inspired menu has loads of healthy options, which I love, but you must try their Commando smoothie: banana, fresh peanut butter, brown rice protein, and coconut water. Stop it! Ruby’s is only open for breakfast and lunch and there’s always a waitlist—get here before 9 am if you don’t like queues. Their bulletproof coffee—which they do with MCT oil and a scoop of grass-fed organic butter—is also really good. It’ll give you a high that lasts until 3 pm.

Kate

March 24, 2017

地元の人からのヒント

Petra

December 14, 2017

Try the Matcha latte, home brewed Kombucha, tasty food

Romany

November 30, 2016

Most of the Bondi/Bronte locals line up for weekend brunch here. There is also kombucha on tap.

Suzie

August 23, 2014

Good breakfasts, relaxed vibe

Chesterfield

September 28, 2022

When the weather’s warm, many will find themselves heading towards the beaches in the eastern suburbs. To avoid the beach crowds, be sure to stop at Ruby’s Diner, conveniently located in Waverley at the corner of Taylor Street and Bronte Road. This narrow space, which opens out onto the street, is brightened by the nautical, tattoo-like mural comprising a flock of vibrant birds sprawled across the back wall. But don’t let this loud interior detract from the focus here – coffee. While most of us will appreciate the Single Origin coffee on tap, serious coffee drinkers will be thrilled by the speciality filter methods on offer including Aeropress, siphon and the cold drip black, served on ice with a wedge of lime and vanilla syrup. The all day breakfast features generous dishes of French toast with honey ricotta and a local favourite, creamy scrambled eggs with asparagus and smokey tomato relish. Lunch offers Asian-inspired dishes such as lemongrass chicken salad with chilli jam, Chinese cabbage and brown rice and a decadent pecan pie to finish. Owned and managed by Ed Devlin, the youthful staff are relaxed but attentive and happily point out their favourites on the menu.