レストラン
Tarihi Kalkanoğlu Pilavcısı
現地メンバー7人のおすすめ、
地元の人からのヒント
Büşra Nur
September 3, 2018
speciality: rice with fired meat and to drink: komposto (stewed fruits) or ayran
Turaç
October 26, 2021
Absolutely insane place for pilav, rice, with slow-cooked beans and kavurma (slow-cooked meat) with some great pickles and ayran (yogurt drink). Old, authentic, and one of my favs.
現地でも大人気
- 現地メンバー12人のおすすめ
所在地
16/A Ayhan Işık Sk.
İstanbul