レストラン
Twelve 28 kitchen
現地メンバー13人のおすすめ、
地元の人からのヒント
Reservation required as this wonderful spot fills up quick Wednesday through Sunday; Zach Sterner, chef Zach has worked in professional kitchens for the last 15 years. He started at the age of only 16 years old. At 19, he became the sous at the Ledson Hotel in Sonoma and at the age of 23, he earned a sous position at the Michelin starred Solbar at the resort Solage Calistoga, where he worked for 6+ years. From casual to fine dining, from baking to being a private chef, Zach has prepared himself to finally invite you into his cuisine. We hope that you will enjoy his food as much as we do!
Reservation required as this wonderful spot fills up quick Wednesday through Sunday; Zach Sterner, chef Zach has worked in professional kitchens for the last 15 years. He started at the age of only 16 years old. At 19, he became the sous at the Ledson Hotel in Sonoma and at the age of 23, he earne…
Amazing food! Local, sustainably sourced, family owned. For all you foodie lovers you don't want to pass this place up.
For nice dinners a cut above the average, previous guests have recommended this spot. It's located in Penn Valley, a short drive west of Grass Valley. Details: twelve28kitchen dot com.
Open for dinner Thursday through Monday offering a creative menu sourced local ingredients when possible as well as local craft beers and wine.
所在地
10118 Commercial Ave
Penn Valley, CA