Granger and Co.
現地メンバー155人のおすすめ · 推定料金相場は4段階中2 ·
Self-taught Aussie chef Bill Granger’s original UK outpost of his eponymous restaurant chain is still the best. Be prepared to queue if you’re visiting at peak weekend brunch time – people flock here for his menu of healthy salads, rice bowls and a handful of more decadent dishes too, including…
Aussie cafe owned by Bill Granger. One of our go-tos for brunch on the weekend. There's often a queue but it moves quite quickly - the food and great service is well worth the wait. For a perfect outing hire a Santander bike and ride to and from the cafe (a leisurely 15 mins), add in some…
The trendy brunch place of Nottinghill with fabulous Australian chef Bill Granger St the helm ... make sure to get there early or be ready to queue for a bit !
Very trendy brunch spot with a glamorous crowd (queue at weekends so I recommend mid week) healthy food. Rated New York Times best scrambled eggs in the world.
“Star chef Yotam Ottolenghi’s deli and restaurant emporium may now stretch across London – but it was here in Notting Hill that it all began. His original outpost has been open for almost 17 years, and the tiny site’s calming all-white interiors are decorated with a long counter groaning under a visual feast of colourful salads, pastries, cakes and huge oversized meringues. The menu changes regularly but remains resolutely Middle Eastern, featuring veggie-led dishes including roasted aubergine with feta, pomegranate and mint and za’atar fritters with rose-harissa yoghurt. There’s a tiny seating area at the back, but everything’s available for home delivery or to take away.”
“Pan-Asian restaurant/cocktail bar for brunch, tempura and sushi, with counter seats in the window”
“Daylesford’s original outpost is in the Cotswolds, of course – but this urban version has the same fiercely strong farm to fork ethos focusing on organic, seasonal and delicious food. Upstairs, an open kitchen serves all-day menus of squash and courgette tarts, bee pollen and kale salads and a vegan bolognese, while the deli and bakery downstairs sell heaps of treats to take home including freshly baked loaves and artisan cheeses from the creamery at the Cotswolds farm. It’s usually filled with yummy mummies, catching up over a matcha latte at one of the stripped-wood communal tables.”
“Aussie chef Brett Graham wins hearts, minds, and some serious accolades at this upbeat modern French (with Pacific and British hints) dining landmark. ”
“Retreat from the crowds and take in a matinée at the Electric Cinema, one of the country's oldest and most romantic movie houses. Sink into the depths of its luxurious leather armchairs and sofas with a glass of wine (there’s no need for popcorn, as substantial bar snacks are prepared in the adjoining Electric Diner).”