料理
Jimoto
現地メンバー25人のおすすめ、
地元の人からのヒント
Unaju is a dish that the eel is sliced open, brushed with a salty good sweet sauce, broiled and finally served on a hot cooked rice.
Good(^^♪Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice.
Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice.
Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice.Nice!
現地でも大人気
所在地
Shibuya City, Tokyo