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The Beato Dry Aged Steakhouse Publika

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Ammar
April 10, 2020
Its restaurants like The Beato Steakhouse that takes the F&B business and our dining experiences to a new level. Beato, the Italian word for happy, is what owners Mr. Danny Choi and Mr. JK hope to have diners experience when they dine at The Beato Steakhouse The ambience is inviting the moment one steps in. The restaurant has a soft warm glow throughout the ambience. Decorated in an urban industrial décor with raw bricks, cement, wood works and black steel, it’s modern and comfortable at sight. There are regular dining seats or booths for more privacy. There are lots of things to see at the restaurant. At the back of the restaurant, one can barely catch a glimpse of a glass covered kitchen as it stood behind a large panel of shelving storage together with a chiller that keeps the pieces of aged steak cuts plus a wine chiller. Every steak dinner at The Beato starts with complimentary Warm Bread with Butter & Olive Tapenade from the restaurant. The crusty rolls are delicious with a crusty outside, soft and fluffy inside. The Beato Steakhouse strives to serve quality aged steaks! Everything they do, one can see it’s for the passion of letting their diners experience what a great steak is all about. At Beato, one can choose your steak by cuts and weights so it’s another nice touch for diners. These are really premium quality steaks so one does need to pay more but it is well-worth it once you tasted the steaks!
Its restaurants like The Beato Steakhouse that takes the F&B business and our dining experiences to a new level. Beato, the Italian word for happy, is what owners Mr. Danny Choi and Mr. JK hope to have diners experience when they dine at The Beato Steakhouse The ambience is inviting the moment one…
Nadia
February 29, 2020
Flavour rich dry aged steak restaurant that will change your views of steak.

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所在地
7 Jalan Dutamas 1
Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur