レストラン
Tamahide
現地メンバー14人のおすすめ、
地元の人からのヒント
Ken
February 10, 2017
日本橋 玉ひで 本店 １９５３（昭和２８）年に建てらえれた酒屋を改築して、２００４年にアナゴ専門店がオープン。飾り窓や古い金庫など往時を偲ばせる要素が残る。
Noz
March 27, 2016
good for lunch with "Oyakodon", kind of rice bowl made of seaoned chicken and egg on rice.
Yolanda
September 26, 2016
Tamahide in Nihonbashi Ningyocho has a perpetual line out its front door, regardless if it is a weekday or holiday. Its signature dish, oyakodon, literally mother and child, is bite-size pieces of chicken mixed with scrambled eggs and a sweet sauce. The chicken is cooked and then added to the eggs which is then just given some heat to start to set and this is poured over a hot bowl of rice.
Tamahide in Nihonbashi Ningyocho has a perpetual line out its front door, regardless if it is a weekday or holiday. Its signature dish, oyakodon, literally mother and child, is bite-size pieces of chicken mixed with scrambled eggs and a sweet sauce. The chicken is cooked and then added to the eggs w…
Suzanna
September 26, 2014
The Japanese restaurant is established in 1760. The restaurant has been loved by Japanese long time. In this restaurant, you can try Japanese food made from chicken
Keisuke
September 14, 2017
For generations people have been lining up outside this restaurant to try its signature dish oyakodon – a sweet-savoury mix of chicken, soy broth and egg, served over a bowl of rice. It also has dishes using minced chicken or duck and they're all delicious and filling. Pay before you sit down at lunch.
現地でも大人気
所在地
1-chōme-17-10 Nihonbashiningyōchō
Chuo City, Tokyo