La Cueva Del Mar
現地メンバー82人のおすすめ · 推定料金相場は4段階中2 ·
Perfect Restaurant to go and eat fresh fish like Red snapper, Lobster Fish tacos my favorite
Nice place to eat for lunch and dinner. They also have a full bar. The menu is has a variety of steak, poultry, and fish dishes. This a place you can go and find something for everyone in your party.
This local favorite serves traditional criollo plates like a whole chillo frito (fried snapper) and delicious conch salad with pana tostones. Delic!
“Really good rustic-artisanal pizza especially for those who like thin crust pizza. All made on artisanal oven with fresh ingredients. Curiously, this place also have one of the best Mexican tacos in the city. This is definitely a nice stop on your way back home after a day on the beach. Good drinks, not super pricey, and friendly staff!”
“Cool for breakfast or lunch. They also have yoga classes with Maria. I love her!!!!”
ベジタリアン / ビーガン料理
“Vegetarian restaurant in a casual and family atmosphere where you can enjoy there delicious smoothies made with coconut milk (homemade) and with there delicious dishes such as burgers, sandwiches, wraps, salads and there famous specials of the day. They also have delicious homemade desserts. Cocobana Café is distinguished by the use of local, organic and/or grade A products at affordable prices.”
“Great variety off mexican food. A unique recipe is the duck quesadillas. I never heard of it and simply delicious. ”
“Double Cake started as a homemade business dedicated to the creation and making of cakes. Yaritza Lozano decided to combine her knowledge of art and design acquired in the School of Plastic Arts with her second passion: baking. Together with her husband Orlando Santiago and her friend Kassandra de Jesus they created the business from their home, which grew and grew until after 5 years their kitchen space was no longer sufficient. From there, Double Cake Baking Studio was born. A logical evolution of the original concept that would not only serve as a space to continue creating the cakes by order, but would apply the same innovative and artistic spirit to a wide menu of diverse desserts all made 'from scratch'. This is how Double Cake became a baking space that currently stands out for its new 'twist' to classic desserts such as cupcakes, macaroons, breads, biscuits, cakes and cheeses. Visit us and enjoy a good coffee, tea or chocolate in a cozy and different atmosphere.”