現地メンバー20人のおすすめ · 推定料金相場は4段階中2 ·
Bar dining at Lourinhã is where you can share plates of fine food, cocktails and great wine. We are open from Monday to Saturday.
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One of my fave small restaurants, tapas bar, you can go on your own and eat at the bar. Such delicious food!
It may be a decade old but Matt McConnell's top-of-the-city bolthole hasn't been forgotten by Melbourne diners. Describing it as "tapas focussed" doesn't do justice to the delicacy and thoughtfulness of what appears on either the short regular menu, the expansive list of specials, or what's poured…
This place at the Paris end of Little Collins just keeps on keeping on. Since it first opened in a blaze of then-novel Iberian glory it’s been best in show, not only on the drinks side but with co-owner Matt McConnell’s brand of Spanish and Portuguese tapas-style food. The trademark kingfish…
“The follow-up to Tipo 00 stretches beyond the pasta-bar concept to deliver meat and seafood dishes that are merely Italian-ish. But like Tipo, its subtle culinary innovations and familiar yet attentive service push the experience beyond expectations.”
“This restaurant in Melbourne’s CBD takes the flavours and spices of Asia’s Sunda region – a catch-all that includes Indonesia, Malaysia, Singapore and other nations attached to the tectonic plate of the same name – and remixes them as thoughtful, nuanced, high-definition dishes. Melbourne is noticeably short on Southeast Asian restaurants cooking and plating dishes in the way that Sunda does.”
“Opposite QT hotel. Small menu, walk ins only, intimate and delicious. Voted best restaurant”
“Amid all Melbourne's naked tables and shared plates, Ezard sticks quietly to its sizeable guns. It's been doing the subdued, white tablecloth thing since 1999. After a 2017 revamp and some menu tweaks, its sweet/sour/salty/spicy fare feels as vital as ever.”