現地メンバー53人のおすすめ · 推定料金相場は4段階中1 ·
Gelateria Nico è un locale storico di Venezia, che da oltre 80 anni delizia veneziani e turisti con inarrivabili gelati, memoria di antiche ricette e di splendide moderne combinazioni. La gelateria dispone di una piccola ma elegante sala interna che si contrappone allo splendido scenario sul cana...
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This is the most Historical Ice creamer in Venice, and it's facinf on the Giudecca Canal. Every venetian resident has been here and tasted the "Gianduiotto" ice cream!
This is our legendary ice-cream. I don't want to describe deeply what it is. Cocoa, broken nuts, whipped cream.... what else?
Gelateria da Nico is a special vintage (founded 1937) icecream parlour on the Zattere with a beautiful view on Giudecca Canal. It is well known by all venetians for the "Giandujotto da passeggio", which is a piece of my childhood, a chocolate gianduja ice cream bar drawned into a cup of fresh cream,…
“Very old shop repair for gondolas. Amazing wooden house .... On the other side, ust in front on the quay, you can taste "cichetti" (sort of italian tapas') for good prices in little bar "al squero".”
“Great cosy Venetian restaurant literally one minute from our doorstep. Take the first left and you can't miss it. Great prices and service, never disappoints.”
“Osteria / Une des rares Osteria se trouvant près de la Guggenheim et de l'Eglise de la Salute. Vous y trouverez un très bon Proseso "della casa".”
“Are you looking for cicchetti and good wine? "Cicchetti" (local slang) are small snacks or side dishes, typically served in traditional "bàcari" (cicchetti bars or osterie). This very good bacaro has a very good selection of wine and... and it's faced on The Squero of San Trovaso. It's one of the very few squeri still used in Venice. A “Squero” is the place were typical Venetian boats like the gondolas are built. The Squero dates back to the seventeenth century. This is a good combination between food and heritage. ”