現地メンバー20人のおすすめ · 推定料金相場は4段階中2 ·
Argentines eat more beef per capita than anyone, so you can trust that they know how to cook it right. Fervor isnt like the touristy steakhouses that line the pages of old guidebooks. This upscale restaurant is led by a chef who worked at Michelin - starred restaurant.
“They offer the best lomito sanwdich in town (sirloin steak). Perfect before or after a visit to the Recoleta Cemetery. Closed on Mondays.”
“Found in the Four Seasons Hotel, Pony Line is an elegant bar with one of the best burgers in town- definitely worth a try!”
“Love this bakery chain. You have other branches in Palermo. Very trendy. You can have healthy lunches or breakfast. A must. ”
“From interior of Argentina amazing food like locro, empanadas, tamales, etc. Ask for recommendations and enjoy”
“El Mirasol is a traditional Argentine steakhouse. Dining here is about relaxation and slow enjoyment: make sure to take advantage of the huge selection of Argentine wines to go with your meal. If you aren’t a beef eater, there are plenty of chicken, lamb, pig, and vegetarian options. Save some room for dessert – the Copa “La Recova” is a dulce de leche sundae with hot chocolate sauce.”