現地メンバー194人のおすすめ · 推定料金相場は4段階中3 ·
Guidebooks may have caused this formerly low-key parrilla to become crowded with tourists, but it is well worth the hype. Skip the wait for the daily 40% off happy hour from 7-8pm sharp
Great parrilla! For starters you can try molleja (sweetbreads), or provoleta (BBQed cheese) or if you dare chinchulines (chitlins), they are part of Argentinian traditional parrilla along with morcilla(blood sausage), and Riñón (kidney).
Famous place to eat meat. Make reservation or wait patiently because is always crowded.
Internationally Awarded Parrilla due to many reasons (quality and meat knowledge experts)
La parrilla más premiada de Buenos Aires, para comer excelente carne y regresar camniando al departamento
Another amazing meat restaurant. Reservations in advance are a must or be ready to wait for hours.
One of my favourire restaurants. You can eat great barbicue/meat here. It is a bit expensive, but it is worth going there.
“Great place to have "ASADO" (BBQ). Try to get reservations, it get really crowded ”
“During the weekends, Plaza Armenia offers a hippie market with handmade objects that may turn into that special souvenir you are looking for someone back home!”
“An impressive modern building, the MALBA contains works by Argentine greats and other Latin American masters. It regularly hosts seminars and has a small cinema for cult and art-house retrospectives.”
“Great Armenian Food. No reservation so arrive previous 20 PM (so many people). Food is the king not the environment. Follows waitress advice and enjoy this amazing food.”
“Main shopping center in the neighborhood. It offers a wide range of shops, even travel agencies to purchase plane tickets or bus tickets to local towns. The green subway line 'D' has its entrance right in front of the mall.”