現地メンバー21人のおすすめ · 推定料金相場は4段階中3 ·
Critically acclaimed Blackbird is the flagship of Chef Paul Kahan, winner of the James Beard Award for Outstanding Chef in 2013 and Best Chef of the Midwest in 2004. Executive Chef Ryan Pfeiffer joined Kahan in the kitchen in 2015, and together they craft elegant and imaginative Midwestern cuisine, showcasing farm-fresh ingredients to create a menu both classic and utterly approachable. Managing Partner and Owner Donnie Madia and Architect Thomas Schlesser crafted a unique and timeless atmosphere in 1997, earning the James Beard Award for Best Restaurant Design and Best Restaurant Design Graphics in 2002.
My favorite restaurant in Chicago. This is fine dinning and is not for the budget conscious, but definitely worth going if you can get reservations.
“If you eat at one restaurant in Chicago - it's this one. This is the restaurant that convinced us to move from California to Chicago. Protip - Get the dates!”
“Book a table or belly up to the bar in this dimly-lit hidden gem just a short walk away.”
“Great place to grab a drink while enjoying some sites downtown. This historic hotel even has authentic Tiffany finishings. ”
Molecular Gastronomy Restaurant
“Book you reservation early -- several months early. These pre-fix offerings book fast, but well worth the cost if your pallet has a taste for one of the top rated restaurants in the world.”
“Whatever you order as your entrée, make sure to put in an order for a side of green beans and a side of lentils. Note: if butter is not your idea of a good time, then stick to the craft cocktails!”