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2 Michelin Stars!
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Chef Brett Graham's innovative cooking, paired with fine wines in a smart, modern setting.
Famous Notting Hill restaurant with 2 Michellin stars, the perfect place for a very special supper
Aussie chef Brett Graham wins hearts, minds, and some serious accolades at this upbeat modern French (with Pacific and British hints) dining landmark.
This isn’t just one of the best spots in Notting Hill, it’s one of the best restaurants in London too. Australian chef Brett Graham was just 26 when he opened the Ledbury back in 2005, and since then he’s won and continuously held onto two Michelin stars. The resolutely British eight-course tasting…
One of the world’s best restaurants, but not stuffy. Bubbly and great food. A must do if you love your food!
“Best coffee and excellent food from renowned Australian chef. Now very much a Notting Hill classic and a personal favourite. Perfect for solo breakfast at the bar or lunch/dinner with a bright and buzzy vibe.”
“Star chef Yotam Ottolenghi’s deli and restaurant emporium may now stretch across London – but it was here in Notting Hill that it all began. His original outpost has been open for almost 17 years, and the tiny site’s calming all-white interiors are decorated with a long counter groaning under a visual feast of colourful salads, pastries, cakes and huge oversized meringues. The menu changes regularly but remains resolutely Middle Eastern, featuring veggie-led dishes including roasted aubergine with feta, pomegranate and mint and za’atar fritters with rose-harissa yoghurt. There’s a tiny seating area at the back, but everything’s available for home delivery or to take away.”
“Pan-Asian restaurant/cocktail bar for brunch, tempura and sushi, with counter seats in the window.”
“Gastropub with a compact upstairs dining room for oysters, seafood and seasonal British cuisine.”