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2 Michelin Stars!
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This isn’t just one of the best spots in Notting Hill, it’s one of the best restaurants in London too. Australian chef Brett Graham was just 26 when he opened the Ledbury back in 2005, and since then he’s won and continuously held onto two Michelin stars. The resolutely British eight-course tasting…
One of the world’s best restaurants, but not stuffy. Bubbly and great food. A must do if you love your food!
Famous Notting Hill restaurant with 2 Michellin stars, the perfect place for a very special supper.
Chef Brett Graham's innovative cooking, paired with fine wines in a smart, modern setting.
“Aussie cafe owned by Bill Granger. One of our go-tos for brunch on the weekend. There's often a queue but it moves quite quickly - the food and great service is well worth the wait. For a perfect outing hire a Santander bike and ride to and from the cafe (a leisurely 15 mins), add in some Westbourne Grove boutique shopping or a visit to Notting Hill.”
“Star chef Yotam Ottolenghi’s deli and restaurant emporium may now stretch across London – but it was here in Notting Hill that it all began. His original outpost has been open for almost 17 years, and the tiny site’s calming all-white interiors are decorated with a long counter groaning under a visual feast of colourful salads, pastries, cakes and huge oversized meringues. The menu changes regularly but remains resolutely Middle Eastern, featuring veggie-led dishes including roasted aubergine with feta, pomegranate and mint and za’atar fritters with rose-harissa yoghurt. There’s a tiny seating area at the back, but everything’s available for home delivery or to take away.”
“Pan-Asian restaurant/cocktail bar for brunch, tempura and sushi, with counter seats in the window”
“Tom Conran’s (of Conran family fame) pub on Westbourne Park Road is legendary – and the beef and ale pies and pints of prawns are almost as celebrated as its regulars. One-time neighbour Stella McCartney has held many a party here; David Beckham and Tom Cruise have washed down oysters with Guinness – and there’s a cheerfully scruffy feel to the place, even if the upstairs restaurant’s recent makeover managed to smarten things up a tad. The bar area is always packed, and there’s a small pavement terrace that drinkers spill out onto on warmer evenings..”
“Daylesford’s original outpost is in the Cotswolds, of course – but this urban version has the same fiercely strong farm to fork ethos focusing on organic, seasonal and delicious food. Upstairs, an open kitchen serves all-day menus of squash and courgette tarts, bee pollen and kale salads and a vegan bolognese, while the deli and bakery downstairs sell heaps of treats to take home including freshly baked loaves and artisan cheeses from the creamery at the Cotswolds farm. It’s usually filled with yummy mummies, catching up over a matcha latte at one of the stripped-wood communal tables.”