現地メンバー13人のおすすめ · 推定料金相場は4段階中1 ·
Moudy Razek was schooled in the culinary arts in London, Cairo, and the U.S., and has worked in, managed, and owned some of the finest restaurants across the world - The Rainbow Room in NYC, The Sphinx Grill in Amsterdam, Lantana Restaurant and Doc's Steakhouse right here in New Jersey...
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This small, easy on the wallet, Egyptian/Middle Eastern shawarma joint is one of my go to lunch spots. The chicken shawarma with housemade harissa based hot sauce and grilled lamb chops are standouts. Their gypsy box is a good deal for generous amount of food. What keeps me coming back is…
“Opened in 2014 by a Jersey City native, Pasta Dal Cuore is both restaurant and shop, providing pastas and sauces made daily for takeaway or dining in. On the menu, raviolis swap out, with flavors like cannellini bean and sundried tomato or beef short rib, while pastas include linguini, pappardelle, fettuccine, and more. BYOB.”
“A little local place to get a drink. Menu has mostly burgers and bar food. Outdoor patio in the warmer months. ”
“They play old French films while you eat. Some nights they have live music. Wednesdays they have happy hour oysters!”
“Their coffee/espresso is best in downtown Jersey City IMHO. They use Counterculture beans and I've been a fan since they opened. Cappuccino and Lattes are done to perfection. They also have a juice bar.”