現地メンバー29人のおすすめ · 推定料金相場は4段階中1 ·
We are a family business and famous for our fresh handrolled bagels every day, placed into boiling water prior to baking to ensure the bagel remains moist and fluffy on the inside while crispy on the outside.
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Wonder Bagel is the only bagel game in town, but it’s a good one at that. Bagels are baked all day on premises, and just like any good bagel shop, there’s an endless variety of flavors and cream cheeses. But unlike NYC bagelries, this proud NJ business has the cult favorite local tradition of Taylor…
We think they are the best bagels in the NYC area! Rival any you might find in the city. They have assortment of spreads and make bagel sandwiches Muffins available too. Open early am through lunch time. If you're going to try some bagels while you're in the area you should give these a try!
People line up around the corner to get bagels here. The bagels really are excellent, but make sure you have time to wait.
“Delicious bakery that has a nice assortment of French breads and pastries. Espresso bar highly recommend”
“Opened in 2014 by a Jersey City native, Pasta Dal Cuore is both restaurant and shop, providing pastas and sauces made daily for takeaway or dining in. On the menu, raviolis swap out, with flavors like cannellini bean and sundried tomato or beef short rib, while pastas include linguini, pappardelle, fettuccine, and more. BYOB.”
“Charleston was the inspiration for this light and bright — and very on-trend — restaurant and bar. There are obviously Southern dishes like deviled eggs and sweet corn fritters on the menu, but there’s also a firmly updated take, such as with the vegan coconut Carolina rice. Owner Mat Kopec (White Star Bar) recruited One if by Land, Two if by Sea chef John Mecca to help execute what is admittedly a concept inspired by “the theater of a Keith McNally restaurant” and “Danny Meyer hospitality.””
“Best pizza in nyc according to New York Times; we agree! Worth the trip over to jersey city. Take the path, cab or Lyft parking will be impossible. They don’t take reservations; be prepared to wait but you won’t have to wait long.”