現地メンバー31人のおすすめ · 推定料金相場は4段階中1 ·
We are a family business and famous for our fresh handrolled bagels every day, placed into boiling water prior to baking to ensure the bagel remains moist and fluffy on the inside while crispy on the outside.
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fresh bagels with a line down the block starting relatively early in the morning but worth the wait!
Wonder Bagel is the only bagel game in town, but it’s a good one at that. Bagels are baked all day on premises, and just like any good bagel shop, there’s an endless variety of flavors and cream cheeses. But unlike NYC bagelries, this proud NJ business has the cult favorite local tradition of Taylor…
“French Bakery. Say no more :-). Go get your dose of battery Croissants and baguette to go with that Exquisite￼selection of cheeses from Van Hook cheese. ”
“OMG. Fresh. Homemade pasta. You can also buy their fresh pasta & sauces to make delicious meal at home ! ”
“Charleston was the inspiration for this light and bright — and very on-trend — restaurant and bar. There are obviously Southern dishes like deviled eggs and sweet corn fritters on the menu, but there’s also a firmly updated take, such as with the vegan coconut Carolina rice. Owner Mat Kopec (White Star Bar) recruited One if by Land, Two if by Sea chef John Mecca to help execute what is admittedly a concept inspired by “the theater of a Keith McNally restaurant” and “Danny Meyer hospitality.””
“New York's best pizza is actually in Jersey City---flavorful dough and local, seasonal toppings. ”