現地メンバー198人のおすすめ · 推定料金相場は4段階中3 ·
Guidebooks may have caused this formerly low-key parrilla to become crowded with tourists, but it is well worth the hype. Skip the wait for the daily 40% off happy hour from 7-8pm sharp
Internationally Awarded Parrilla due to many reasons (quality and meat knowledge experts)
Famous place to eat meat. Make reservation or wait patiently because is always crowded.
Enjoy Argentinean barbecue in one of the most famous steakhouses in Buenos AIres
Another amazing meat restaurant. Reservations in advance are a must or be ready to wait for hours.
La parrilla más premiada de Buenos Aires, para comer excelente carne y regresar camniando al departamento
Great parrilla! For starters you can try molleja (sweetbreads), or provoleta (BBQed cheese) or if you dare chinchulines (chitlins), they are part of Argentinian traditional parrilla along with morcilla(blood sausage), and Riñón (kidney).
One of my favourire restaurants. You can eat great barbicue/meat here. It is a bit expensive, but it is worth going there.
“Great Food & Experience. Trendy and Innovative Experience. Same owner than Chori, La Carnicería and Juan Pedro Caballero. For sure a great chef and all stores located in Thames street (lucky reason ?).”
“If you’re looking to splurge on a night out, Elena should be your destination. Located at the Four Seasons Hotel, this highly rated restaurant uses the best-quality ingredients to create exquisite dishes. Order its”