It is the authentic Venetian "bacaro", overflowing with "pure wines", which dialogue with the genuine foods of the popular tradition: "cicheti", cold cuts and cheeses, hot seasonal dishes, raw: beef, oysters, sea truffles, marinated fish and smoked ...
ideal for an after dinner digestive. possibility to dine, intimate, intimate, elegant environment
Once more of a wine bar than a restaurant, Mascareta is now very much an eatery, serving champagne and oysters or more rustic fare such as guinea fowl. With more than 1000 labels of wine available to try by the glass, however, Enoiteca Mascareta has not betrayed its roots as a top-class vintner.
The best wine in Venice! My favorite osteria where you can discover a distinctive place with a fantastic character and owner! I really love it!!
Unmistakable and unique, the red seats that you find outside look like those that filled the many cinemas that used to exist in Venice years ago. It offers meat or fish menu, but also cheese and cold cuts. Ask the innkeeper for the menu of the day, always the best choice. As for drinking, follow…
“Informal and typical restaurant with good range of price for venitian specialities and excellent pizza”
“ An unusual view of the Venice lagoon, south side. Fresh fish and typical Venetian cuisine.”
“a5th Century Chapel of the family of the doge Corner created by the artist Codussi.”
“If you want to try GOOD pastry you should go to DIDOVICH, my favorite bakery in Venice. It's located in Campo Santa Marina, not far from San Marco. They also do very tasty "pizzette" that is tiny pizzas made with savory puff pastry. If you are lucky enough to hang around here during Carnival then you MUST stop here and try the "frittelle", typical fried pastry that we only eat during this special time of the year (I love the plain one, but most of all the custard one is exceptional).”
“Pizza da asporto e con consegna a domicilio ottima! Ricordate per la consegna di indicare l'indirizzo di Cà Arianna Castello 2708, e la consegna a domicilio prevede un supplemento di un euro a pizza”