現地メンバー24人のおすすめ · 推定料金相場は4段階中2 ·
LA-based duo, Top Chef winner Brooke Williamson and husband Nick Roberts are behind this Redondo Beach gastropub. The darkly lit, intimate restaurant's menu offerings include brown sugar pork ribs and pretzel burgers, and on Tuesdays— tacos.
An amazing chef-driven menu from a former Top Chef winner. Next-level cocktails as well. Their Taco Tuesdays go off with $1 tacos and $2 cans of Tecate.
Gastropub created by Top Chef Brooke and husband Nick Roberts which is within walking distance. Check out their happy hour or Taco Tuesdays. Good food, good portions, craft cocktails, reasonably priced.
“Hole in the wall, next to Catalina Liquors. My personal favorite is the cash burger! Yum! Best for take-out to enjoy on the patio or have a picnic at Czuleger Park!”
“Delicious food for a reasonable price. Wonderful service. Parking is limited to a small lot and street. They have both indoor and outdoor seating available. Go early on weekends because it is a small venue.”
“tv's all over the entire restaurant to watch your favorite game. large portions of amazing food from breakfast until dinner.”
“It is oceanfront and on the pier so you can walk there in a couple mins. More formal than the rest of the boardwalk with excellent food”
“A small poke joint, we love the local Hawaiian flavor this place brings to the south bay! Bowls include your choice of poke, side, and rice. Also a favorite is the spam musubi.”