現地メンバー15人のおすすめ · 推定料金相場は4段階中3 ·
Yet another winner in The World’s 50 Best Restaurants, Biko earned a place at number 59 out of 100. What Biko has to offer certainly will not disappoint either: the chefs aim to serve the best of the Mexican tradition, infused with universal cooking techniques and international flavors. Simple but…
Mikel Alonso, Bruno Oteiza and Gerard Bellver have been living and working hard in Mexico for many years. So successful have they been in putting their expertise to good use that they have feature in the San Pellegrino list of the fifty best chefs worldwide. The menu is divided in two. First there’s…
Mikel Alonso's Mexican-Basque fusion cuisine is ranked in the Top 50 restaurants worldwide. Great proposals and really creative dishes. You will need a high budget and a reservation.
“Passion of the mexican kitchen. Matha Ortiz her chef, is one of the best of Mexico, and this restaurant for me, represents the magic, love, and eternal that is Mexico. ”
“Ranked 24th in The World’s best 50 Restaurants. I suggest having the testing menu.”
“PUJOL $$$$$ To experience Mexico’s culinary past and future (sometimes in the same dish, as in the “mole madre, mole nuevo”—a fresh mole atop one that’s been fed sourdough-starter-style for almost three years and counting). This spot is the flagship of Enrique Olivera, a bona fide celebrity in Mexico; alumni have gone on to start many of the country’s most acclaimed restaurants. Pujol moved into a sexy new space in early 2017 but already feels well lived-in. Open Monday to Saturday, 1:30 to 4 p.m. and 6:30 to 11:30 p.m. Closed Sunday. Reservations all but required a month or more in advance for primetime. Allow at least three hours for the full meal.”