40 Maltby Street
現地メンバー87人のおすすめ · 推定料金相場は4段階中2 ·
A hidden spot under the railway arches that serves small producer wine with a daily changing, seasonal menu of absolutely outstanding food. Open Wednesday to Saturday and well worth squeezing into whatever spot is available.
Excellent wine seller under an archway. Opens as a restaurant from Thursday to Sunday. Get down there early to grab a table.
Nearby market with freshly-prepared food and drinks on Saturdays and Sundays. Built into the railway arches where there are also retro furniture shops.
“Modern Italian dishes in minimalist contemporary dining room with large windows and an open kitchen.”
“Easily accessible by London Bridge underground station or a direct Bus from Liverpool Street Station, Borough Market is one of London's an iconic food halls. Open between 10am and 5pm, it's the perfect place to refuel for lunch, and stock up on locally produced food and souvenirs to take away with you. ”
“The immensely popular Champor Champor is a Southwark favourite. The Malay-Thai menu is authentic and offers sensational Asian dishes. The restaurant itself is nestled near London Bridge and is a cosy, intimate setting. The décor is an eclectic mix of world influences, from the music to the table settings. For a more romantic dinner for two, make sure to book ahead for the mezzanine table.”
“Not everyone's favourite, but if you would like to try Pie and mash it is a traditional London working-class food, originating in London. Pie, mash and eel shops have been in London since the 19th century M.Manze was established in 1902 by Michele Manze - the present owners' Grandfather. They serve traditional Pie and Mash and Eels (jellied or stewed), in authentic surroundings. At Manzes, we still use the same recipes today for the pies and liquor as were used in 1902, the only changes made have been to improve quality and to meet the higher food standards of today. ”