Expatriate

“A James Beard award-winning, produce-driven fine dining restaurant with a rotating menu every two weeks that features a six-course prix fixe menu to best reflect fresh, seasonally available ingredients.”

“Great sushi and (sneakily) one of the burgers in the city. Grab a drink across the street at Expatriate before or after.”

“ Italian Inspired. Raw Wine Focused. NW Grown. Theatrically Prepared. Chef Stephen Malloy creates weekly menus that reflect his love for the seasonal flavors of Oregon. The freshest local produce, wild forages and organic, pasture-raised meats from our favorite area farms are thoughtfully paired with outstanding wines and delicate cocktails to please and delight. A meal at DOC is an intimate experience. We invite you, literally, to step into our kitchen so that you can see your meal crafted from beginning to end by our passionate chefs.”

“Local as they get. Always bustling cafe location for a long time Portland roaster. Friendly staff, great shots, and a local atmosphere.”

“We love this cozy corner neighborhood bar. Our favorite burger in Portland! Happy Hour food menu is from 4-5 everyday, all day on Sunday! The fried broccoli & lemon is tasty too.”