The Bell & Anchor
現地メンバー9人のおすすめ · 推定料金相場は4段階中1
In 2012, The Bell & Anchor opened for its first summer. Now, open for much more and much longer than just summer: the waterside Sag Harbor restaurant conceived and operated by David Loewenberg & Sam McCleland stands firmly along side its sister restaurant, the Beacon. At The Bell & Anchor, you'll experience food and wine with deep flavors and textures. The restaurant pulls its inspiration from the rich & deep history Sag Harbor, Noyac, Peconic & the region offer: local seafood, steak, beer, vegetables, and wine. Enjoy!
Head down to the Bell and Anchor for $1 oyster happy hour on Sundays from 5.30pm. The restaurant is the most wonderful seafood restaurant too for any other night.
“Half price appetizers during Happy Hour on Fridays before 8PM. A great crowd of grownups.”
Grocery or Supermarket
“Prepared foods, Prime Butcher, fresh market produce. Any thing you need for a night at home. A bucket of chicken & Sunset on the Beach!”
“Great pad thai and fun atmosphere. Walking distance. We enjoy the lychee martini”
“So many places to walk, hike, or just sit and enjoy! Included is the popular Morton’s Federal preserve where birds feed out of your hand! Often you can see deer or wild turkeys. Take the trail out to the bay.”
“Grab a coffee, grab a book or two, sit down in big cozy chairs and get lost (and found). Harbor Books offers something non-essential in a completely essential way. It is not just about the product, but about the experience”