Venice is not made for runners. This is a little park where you can have a run. The view over the lagoon make up for the little size of the park.
“The protagonist is the Adriatic Sea: the basic idea is to recreate, in a modern variety, products, foods, wines, meats and cheeses that until a few decades ago were everyday's food and drink in Venice. Wine, olives and yoghurt from the Aegean, Istrian Malvasia wines from the venetial hinterland, "Primitivo" from Puglia accompany cheeses from Friuli, Trentino, the Conero riviera, salame fromTreviso, Dalmatian fish and sausages and especially fresh vegetables "zero kilometers" from the islands of the venetian lagoon. Separate food preparation facilities and menu proposals for celiacs. ”
“A local bar with music by night perfect for take an aperitif or eat a "cicchetto" (venetina snack). It's open until 1,00 by night.”
“I really like this place for the best Tramezzini in Venice. Simple but the food is great!”
“The island of San Servolo now hosts the Venice University but in the past it was the island hosting the hospital for mental illness. Now a Museum is dedicated to the history of how mental illness was treated and how an Italian doctor call Basaglia fighted for the rights of people with mental illness to be treated without costriction and not to be restrained in hospitals”