現地メンバー121人のおすすめ · 推定料金相場は4段階中1 ·
Arizmendi's baking culture is an extension of the cooperative itself: a mix of political idealism and a dedication to quality.
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Worker-owned bakery. Very good baked goods, good pizzas by the slice, and good coffee.
Worker-owned Mission treasure known for thin-crust pizza & from-the-oven sweet treats.
“Located a block away, this delightful pie place is right around the corner and serves delicious freshly made pies by the slice. It serves as a quiet and cozy place to enjoy some dessert, do some work, or read a book. ”
“The best bagels in San Francisco, and an amazing deli. Terrific breakfast and lunch spot. And also good to stroll 24th Street and the vibrant community of small shops.”
“According to Eater San Francisco: "Brothers Miguel and Victor Escobedo opened their first Papalote at 24th and Valencia in 1999 (there’s now a second spot on Fulton) and from it they’ve built a salsa empire — their roasted tomato goodness is available by the jar all over the area. They don’t make their burritos in front of you, as they do at many of the area’s other taquerias, but their sizable creations typically do the trick, and vegetarians dig options like soyrizo and tofu mole."”
“Excellent Italian food at night, and great breakfast fare--croissants and cappuccino-- in the morning”