現地メンバー94人のおすすめ · 推定料金相場は4段階中2 ·
Chic, all-day cafe-deli with natural wood stools and tables, for seasonal organic plates and salads
Daylesford’s original outpost is in the Cotswolds, of course – but this urban version has the same fiercely strong farm to fork ethos focusing on organic, seasonal and delicious food. Upstairs, an open kitchen serves all-day menus of squash and courgette tarts, bee pollen and kale salads and a vegan…
Located next to 202 serving good variety of salads and offering lovely organic foods. Decent breakfast and lunch menu. Nice candles, linen and various kitchen pieces on the lower ground floor. Good for gifts.
“Best coffee and excellent food from renowned Australian chef. Now very much a Notting Hill classic and a personal favourite. Perfect for solo breakfast at the bar or lunch/dinner with a bright and buzzy vibe.”
“Star chef Yotam Ottolenghi’s deli and restaurant emporium may now stretch across London – but it was here in Notting Hill that it all began. His original outpost has been open for almost 17 years, and the tiny site’s calming all-white interiors are decorated with a long counter groaning under a visual feast of colourful salads, pastries, cakes and huge oversized meringues. The menu changes regularly but remains resolutely Middle Eastern, featuring veggie-led dishes including roasted aubergine with feta, pomegranate and mint and za’atar fritters with rose-harissa yoghurt. There’s a tiny seating area at the back, but everything’s available for home delivery or to take away.”
“Pan-Asian restaurant/cocktail bar for brunch, tempura and sushi, with counter seats in the window.”
“Chef Brett Graham's innovative cooking, paired with fine wines in a smart, modern setting.”