The Cow Pub & Dining Rooms
現地メンバー131人のおすすめ · 推定料金相場は4段階中2 ·
Tom Conran’s (of Conran family fame) pub on Westbourne Park Road is legendary – and the beef and ale pies and pints of prawns are almost as celebrated as its regulars. One-time neighbour Stella McCartney has held many a party here; David Beckham and Tom Cruise have washed down oysters with Guinness…
This is an institution in Nottinghill, the pub is fun and full of character (and local characters too!) whereas the dining room upstairs is a good table, I recommend it
Spot celebrities at this perennial trendy bar and restaurant. Great food and atmosphere.
Great for a quick drink at the end of the day. Its roughly a 15-minute walk from Trellick Tower. Averagely priced drinks and some wonderful dishes. Give it a try if you're in the area for a long time. Not my first pick for a drink though.
“Another fantastic Gastropub with bistro tables and outdoor seating, popular with young media types. ”
“Relaxed Italian restaurant downstairs and really cool bar upstairs for a drink and apéritivo with small tapas plates”
“This isn’t just one of the best spots in Notting Hill, it’s one of the best restaurants in London too. Australian chef Brett Graham was just 26 when he opened the Ledbury back in 2005, and since then he’s won and continuously held onto two Michelin stars. The resolutely British eight-course tasting menu reads like a paean to the English countryside: clay-baked white beetroot, Herdwick lamb with purple aubergine, aged pigeon with endives, lots of game and Graham’s signature brown-sugar and stem-ginger tart. This may be a proper starchy-white-tablecloth restaurant, but there’s a genuine buzz inside and staff are welcoming, guiding diners through the lengthy wine list. Come for a special-occasion supper – reservations open two months in advance, so book far ahead.”
“Pan-Asian with cocktail bar for brunch. Tempura, dim sum and sushi. Very trendy. Must book”
“Star chef Yotam Ottolenghi’s deli and restaurant emporium may now stretch across London – but it was here in Notting Hill that it all began. His original outpost has been open for almost 17 years, and the tiny site’s calming all-white interiors are decorated with a long counter groaning under a visual feast of colourful salads, pastries, cakes and huge oversized meringues. The menu changes regularly but remains resolutely Middle Eastern, featuring veggie-led dishes including roasted aubergine with feta, pomegranate and mint and za’atar fritters with rose-harissa yoghurt. There’s a tiny seating area at the back, but everything’s available for home delivery or to take away.”