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Vogafjos Farm Resort

現地メンバー10人のおすすめ

地元の人からのヒント

Kjartan
February 17, 2022
Excellent local food, Artic Charr, lamb and much more
Gerdur
May 18, 2015
The restaurant is located inside the cowshed and offers delicious homemade local food such as Geysir baked bread and smoked trout.
Birkilauf
May 17, 2018
A unique farm-style restaurant where you can view the cows through a glass wall.
Hólmfríður Sólveig
April 13, 2016
Vogafjós restaurant is located inside our cowshed and offers homemade local food such as smoked trout, mozzarella and salad cheese made from our own milk. We make our own Geysir rye bread, which is baked in the ground in the geothermal heat and we also make our delicious Geysir bread ice cream and homemade cakes. Our product "the raw smoked lamb" is also unique to taste, as well as the panfried trout and lamb. We are fully licensed and specialize in high quality, healthy products. While enjoying your meal, you can watch the cows being milked or experience the great view of Lake Mývatn. Guests are also allowed to go inside the cowshed to pat the calves and even try the fresh milk. We think it is very good for all of us to know what we are eating because "you are what you eat" and most of our food is from the farm or from the nearest region. Opening hours during the winter time varies, from December 2015 to February 2016 the restaurant is open from 11.00-20.30 (kitchen closes at 20.00). From March 10 the restaurant is open from 11.00-22.00 and the kitchen closes at 21.00. Opening hours during the summer time is 11.00-23.00 (kitchen closes at 22.00).
Vogafjós restaurant is located inside our cowshed and offers homemade local food such as smoked trout, mozzarella and salad cheese made from our own milk. We make our own Geysir rye bread, which is baked in the ground in the geothermal heat and we also make our delicious Geysir bread ice cream and h…

現地でも大人気

所在地
Myvatn, Þingeyjarsveit