現地メンバー48人のおすすめ · 推定料金相場は4段階中3 ·
Xico is Division street's modern Mexican restaurant. Chef Kelly Towner perfects the tortilla with house-ground organic corn. Locally grown fruits, vegetables and meats take center stage. Rare Mezcal-based cocktails are sublime, and don’t miss wines from Baja. In the Oregonian's top 20 Portland restaurants and Eater's Essential 38.
Delivers refined Mexican fare with fresh made tortilla chips, excellent Mole dishes, great for carnivores and veggie focused eaters alike. It's busy usually, so reservation recommended.
This is Oaxacan food done right! Food is outstanding (but not cheap!), margaritas are superb, and they have a huge selection of mezcals. Go for early Happy Hour M—F 5pm—6:30pm or late Happy Hour Fr-Sat 9pm—close for a great deal. If the weather is nice, Xico also has possibly the best, most…
They serve food strictly from the Oaxaca region of Mexico, and for a while when they first opened they didn't even offer chips and we were lectured a bit about it because "it wasn't the Oaxaca way," but now they have some of the best chips and guacamole I've ever had... A classic case of supply and…
“Oh La La!!!! Everything about this place is delightful! Besides the bakery they serve an amazing food menu and it is adorable to boot”
ベジタリアン / ビーガン料理
“Great lunch spot with wonderful bread and pastries and lunches. Good coffee too. Highly recommend.”
“Great burgers and fries. Have a delish veggie burger too if that's your thing. ”
“Thin crust pizza good enough for a pizza snob to order in or eat out! The Pepperoni pizza is a winner!”