Classic New Zealand Wine Trail
Winery/Brewery
In Te Reo Māori, Ata Rangi means “dawn sky” or “new beginning”. It is a name that honours our land and reflects the work we do here. Making wine is all about working in sync with the changing seasons and conditions on the land. We strive to craft wines that capture the essence of our place: Martinborough, Aotearoa-New Zealand. We are a small, family-owned organic winery with a reputation for pinot noir, located at the southern end of the North Island.
Ata Rangi was founded by Clive Paton in 1980. The first vines were planted on a small, stony sheep paddock at the edge of the Martinborough Village. Clive’s sister Alison bought an adjoining block soon after and in 1986 Clive’s partner Phyll Pattie bought a share in the business after moving from Marlborough where she had been working as a winemaker.
40 years on, we continue to work diligently to nurture Ata Rangi’s enviable reputation as one of the new world’s most respected pinot noir producers. Today, Alison Paton heads up day-to-day running of the business, with Helen Masters crafting the wines aided by the vital stewardship of vineyard manager Braden Crosby.
Ata Rangi - Vineyard & Winery
14 Puruatanga RdIn Te Reo Māori, Ata Rangi means “dawn sky” or “new beginning”. It is a name that honours our land and reflects the work we do here. Making wine is all about working in sync with the changing seasons and conditions on the land. We strive to craft wines that capture the essence of our place: Martinborough, Aotearoa-New Zealand. We are a small, family-owned organic winery with a reputation for pinot noir, located at the southern end of the North Island.
Ata Rangi was founded by Clive Paton in 1980. The first vines were planted on a small, stony sheep paddock at the edge of the Martinborough Village. Clive’s sister Alison bought an adjoining block soon after and in 1986 Clive’s partner Phyll Pattie bought a share in the business after moving from Marlborough where she had been working as a winemaker.
40 years on, we continue to work diligently to nurture Ata Rangi’s enviable reputation as one of the new world’s most respected pinot noir producers. Today, Alison Paton heads up day-to-day running of the business, with Helen Masters crafting the wines aided by the vital stewardship of vineyard manager Braden Crosby.
Martinborough's specialists in Pinot Noir and Chardonnay - still and sparkling forms.
Cellar door open seven days.
96 Kitchener Street, Martinborough
15 現地メンバーのおすすめ
Palliser Estate
96 Kitchener StMartinborough's specialists in Pinot Noir and Chardonnay - still and sparkling forms.
Cellar door open seven days.
96 Kitchener Street, Martinborough
Nga Waka was established in Martinborough in 1988. It is a family-owned winegrower producing small volumes of fine Martinborough wine from estate-grown grapes.
There are seven small vineyards scattered around the township of Martinborough, producing mainly Pinot Noir and Chardonnay and small amounts of Sauvignon Blanc, Rose and Riesling. Winemaker, Roger Parkinson, has made every wine since the first vintage in 1993.
Nga Waka Vineyard
66 Kitchener StreetNga Waka was established in Martinborough in 1988. It is a family-owned winegrower producing small volumes of fine Martinborough wine from estate-grown grapes.
There are seven small vineyards scattered around the township of Martinborough, producing mainly Pinot Noir and Chardonnay and small amounts of Sauvignon Blanc, Rose and Riesling. Winemaker, Roger Parkinson, has made every wine since the first vintage in 1993.
Food scene
A boutique hotel offering beautiful food in the heart of the Martinborough Wine Village.
10 現地メンバーのおすすめ
The Martinborough Hotel
12 Memorial SquareA boutique hotel offering beautiful food in the heart of the Martinborough Wine Village.
Paul Broughton, chef cheese maker, has been creating gourmet cheeses since 2013 under the label Remutaka Pass Creamery.
His store sells over 160 different cheeses from the region and more further afield.
Other side hustles include Remutaka Roastery for coffee and Remutaka Brewery for beer.
12 現地メンバーのおすすめ
C’est Cheese - Artisan Cheese & Deli
19 Fitzherbert StPaul Broughton, chef cheese maker, has been creating gourmet cheeses since 2013 under the label Remutaka Pass Creamery.
His store sells over 160 different cheeses from the region and more further afield.
Other side hustles include Remutaka Roastery for coffee and Remutaka Brewery for beer.