Guidebook for Nice

Delphine
Guidebook for Nice

Everything Else

La plus belle place de Nice
542 現地メンバーのおすすめ
マセナ広場
Place Massena
542 現地メンバーのおすすめ
La plus belle place de Nice
Museum worth visiting, litterature in the appartment
534 現地メンバーのおすすめ
シャガール美術館
Avenue Docteur Ménard
534 現地メンバーのおすすめ
Museum worth visiting, litterature in the appartment
Free lift to the castle unless you fancy steep steps Ascenseur gratuit au chateau
9 現地メンバーのおすすめ
Castle Lifts
1 Rue des Ponchettes
9 現地メンバーのおすすめ
Free lift to the castle unless you fancy steep steps Ascenseur gratuit au chateau
Supermarket with all product ranges
288 現地メンバーのおすすめ
MONOPRIX
30 Rue Biscarra
288 現地メンバーのおすすめ
Supermarket with all product ranges
Walking distance to appartment
124 現地メンバーのおすすめ
Casino supermarché
29 Rue Alphonse Karr
124 現地メンバーのおすすめ
Walking distance to appartment
Main Railway Station
441 現地メンバーのおすすめ
ニース駅
Avenue Thiers
441 現地メンバーのおすすめ
Main Railway Station
Ferries to Corsica
181 現地メンバーのおすすめ
quartier du port
181 現地メンバーのおすすめ
Ferries to Corsica

Food Scene

Great French/Italian restaurant Superbe restaurant italien/ français, très copieux.
175 現地メンバーのおすすめ
La Voglia
2 Rue Saint-François de Paule
175 現地メンバーのおすすめ
Great French/Italian restaurant Superbe restaurant italien/ français, très copieux.
Great Italian/French restaurant Restaurant italien/français, très copieux
172 現地メンバーのおすすめ
La Villa d'Este
6 Rue Massena
172 現地メンバーのおすすめ
Great Italian/French restaurant Restaurant italien/français, très copieux
Great bakery for croissant or quick bite
Boulangerie Paul
Great bakery for croissant or quick bite
Fine dining - French style - booking required
9 現地メンバーのおすすめ
Restaurant Luc Salsedo
14 Rue Maccarani
9 現地メンバーのおすすめ
Fine dining - French style - booking required
Morning Breakfast
5 Rue Longchamp
5 Rue Longchamp
Morning Breakfast
Excellent Croissant and Cakes
7 Rue Longchamp
7 Rue Longchamp
Excellent Croissant and Cakes
"The name of this lovely vintage bistro says much about young chef Loïs Guenzati's work - his creations are full of the colour and fragrance of the market. Ravioli of ox cheeks with a truffle emulsion, red mullet and crunchy roquette salad and veal kidneys on the grill are just a few reasons why the restaurant is so popular!" Michelin
75 現地メンバーのおすすめ
Comptoir du Marché
8 Rue du Marché
75 現地メンバーのおすすめ
"The name of this lovely vintage bistro says much about young chef Loïs Guenzati's work - his creations are full of the colour and fragrance of the market. Ravioli of ox cheeks with a truffle emulsion, red mullet and crunchy roquette salad and veal kidneys on the grill are just a few reasons why the restaurant is so popular!" Michelin

Shopping

Best ice cream Meilleur glacier
297 現地メンバーのおすすめ
Fenocchio
2 Pl. Rossetti
297 現地メンバーのおすすめ
Best ice cream Meilleur glacier
Since over 25 years, Father Gil Fiorini creates aperitifs and liqueurs available for sale. He created the famous “Pastis de Nice” entirely based on natural products, 8 years ago. Since late May 2015, a boutique now sells this pastis along with many artisanal specialities like the calissons or nougat, at the heart of Nice. In an area of 300m², it is possible to discover, at no cost, the soaking tanks, bottling and labeling process of the pastis bottles: the entire fabrication method. “Pastis de Nice has no preservatives or coloring, meaning no caramel that often gives this heightened yellow color to industrial pastis - explains Céline Florini, Manager of the Pastis de Nice Boutique - there is no added sugar. It is purely composed of 24 plants and spices that soak in alcohol for several months. This is why the Pastis de Nice a is lot more smooth tasting than industrial pastis.” Your sustainable contribution: supporting an artisanal and ecological production by buying pastis de Nice.
Shop Pastis of Nice
3 Rue de Orestis
Since over 25 years, Father Gil Fiorini creates aperitifs and liqueurs available for sale. He created the famous “Pastis de Nice” entirely based on natural products, 8 years ago. Since late May 2015, a boutique now sells this pastis along with many artisanal specialities like the calissons or nougat, at the heart of Nice. In an area of 300m², it is possible to discover, at no cost, the soaking tanks, bottling and labeling process of the pastis bottles: the entire fabrication method. “Pastis de Nice has no preservatives or coloring, meaning no caramel that often gives this heightened yellow color to industrial pastis - explains Céline Florini, Manager of the Pastis de Nice Boutique - there is no added sugar. It is purely composed of 24 plants and spices that soak in alcohol for several months. This is why the Pastis de Nice a is lot more smooth tasting than industrial pastis.” Your sustainable contribution: supporting an artisanal and ecological production by buying pastis de Nice.

Sightseeing

Rocky beach with footpath along the coast, unique in Nice
64 現地メンバーのおすすめ
ココ・ビーチ
6-8 Av. Jean Lorrain
64 現地メンバーのおすすめ
Rocky beach with footpath along the coast, unique in Nice