コンテンツにスキップ

Casey’s guidebook

Casey

Casey’s guidebook

Restaurants near Boynton St.
Most of these are walking distance and towards the downtown or arts district on Congress St.
The archetypal neighborhood coffee shop with a few unexpected twists, such as Vietnamese coffee and the occasional Thai food offering on special, Yordprom has built a very loyal following throughout the city. Quirky and comfortable, it appeals to a wide range of clientele, from those desiring more flavorful drip coffees to others looking to grab a quick cup to go.
13
現地メンバーのおすすめ
Yordprom Coffee Shop
722 Congress Street
13
現地メンバーのおすすめ
The archetypal neighborhood coffee shop with a few unexpected twists, such as Vietnamese coffee and the occasional Thai food offering on special, Yordprom has built a very loyal following throughout the city. Quirky and comfortable, it appeals to a wide range of clientele, from those desiring more flavorful drip coffees to others looking to grab a quick cup to go.
We are a Maine craft micro-brewery (est. 2011) featuring a indoor bier-garden style taproom, with seasonal outdoor seating. We also retail an extensive array of 16oz cans for take-away. Come get some!
15
現地メンバーのおすすめ
Bunker Brewing Co
17 Westfield Street
15
現地メンバーのおすすめ
We are a Maine craft micro-brewery (est. 2011) featuring a indoor bier-garden style taproom, with seasonal outdoor seating. We also retail an extensive array of 16oz cans for take-away. Come get some!
Chef Medlock’s philosophy and passion blend with the purpose of Roma: to bring together family and friends in a welcoming atmosphere and to eat food prepared with history and care. In a fast-paced, sometimes disconnected world, Mike, Leska, Ronnie and the full Roma team invite you to consider Roma Cafe a second home where you can unwind, slow down and enjoy good company and great food.
Roma
767 Congress St
Chef Medlock’s philosophy and passion blend with the purpose of Roma: to bring together family and friends in a welcoming atmosphere and to eat food prepared with history and care. In a fast-paced, sometimes disconnected world, Mike, Leska, Ronnie and the full Roma team invite you to consider Roma Cafe a second home where you can unwind, slow down and enjoy good company and great food.
While not exactly a secret, like the speakeasy’s of yore, Bramhall is a hideaway where you can forget the outside world completely and focus on what’s important – having a good time. Descending the front steps and entering Bramhall is an all-immersive experience. Even during the late afternoon this brick and stone lined chamber is lit primarily with candles and dim sconces with the only natural light sneaking its way in through antique stained glass windows. It’s obvious why Scofflaws favored this sanctuary during the days of prohibition imparting a sense that Bramhall might still be standing long after the end of the world.
21
現地メンバーのおすすめ
Bramhall
769 Congress St
21
現地メンバーのおすすめ
While not exactly a secret, like the speakeasy’s of yore, Bramhall is a hideaway where you can forget the outside world completely and focus on what’s important – having a good time. Descending the front steps and entering Bramhall is an all-immersive experience. Even during the late afternoon this brick and stone lined chamber is lit primarily with candles and dim sconces with the only natural light sneaking its way in through antique stained glass windows. It’s obvious why Scofflaws favored this sanctuary during the days of prohibition imparting a sense that Bramhall might still be standing long after the end of the world.
We still hand cut every donut and continue to use wholesome ingredients. In addition to plenty of fresh Maine potatoes, we include the highest quality dark cocoa powder and 60% dark chocolate chips in all chocolate donuts and glazes, and color our glazes with only fruit juices or vegetable dyes, no fake colors. While we typically sell out, if for some reason we do have leftovers at the end of the day they are donated to organizations such as the Preble Street Resource Center because we believe in giving back to the community that has shown us so much love and support.
52
現地メンバーのおすすめ
The Holy Donut
194 Park Avenue
52
現地メンバーのおすすめ
We still hand cut every donut and continue to use wholesome ingredients. In addition to plenty of fresh Maine potatoes, we include the highest quality dark cocoa powder and 60% dark chocolate chips in all chocolate donuts and glazes, and color our glazes with only fruit juices or vegetable dyes, no fake colors. While we typically sell out, if for some reason we do have leftovers at the end of the day they are donated to organizations such as the Preble Street Resource Center because we believe in giving back to the community that has shown us so much love and support.
Like the joints we visited in North Carolina and Texas we are a “self service” or “quick service” restaurant. That means you order at the counter and we’ll bring your food to the table. If you decide to sit at the bar you can order from your bartender. The dining room is a nice wide open space with plenty of room for the kids to run around. We also have a couple of vintage arcade games . Seating is communal at the long picnic tables or you can choose one of our 50's dinette tables. Our smoker was custom built from an old propane tank by Chef Jay Villani and Ray Touringhy. It is fueled entirely by Maine red oak. You can see the “smoke shack” on your right when you drive into our parking lot. The Salvage bar is open late and we always have the game on. We have 17 taps featuring mostly Maine micros, an extensive bourbon list and wine on tap.
31
現地メンバーのおすすめ
Salvage BBQ
919 Congress Street
31
現地メンバーのおすすめ
Like the joints we visited in North Carolina and Texas we are a “self service” or “quick service” restaurant. That means you order at the counter and we’ll bring your food to the table. If you decide to sit at the bar you can order from your bartender. The dining room is a nice wide open space with plenty of room for the kids to run around. We also have a couple of vintage arcade games . Seating is communal at the long picnic tables or you can choose one of our 50's dinette tables. Our smoker was custom built from an old propane tank by Chef Jay Villani and Ray Touringhy. It is fueled entirely by Maine red oak. You can see the “smoke shack” on your right when you drive into our parking lot. The Salvage bar is open late and we always have the game on. We have 17 taps featuring mostly Maine micros, an extensive bourbon list and wine on tap.
In 2014, Tandem opened a new West End location – Tandem Coffee + Bakery. The bakery is headed up by Tandem’s best friend and baker extraordinaire, Briana Holt. Once again, Tandem was lucky enough to find a unique old building - this one built in the 1960’s. Once a gas station then laundromat - now a beautiful place to sip coffee, eat delicious baked goods and chat with friends.
81
現地メンバーのおすすめ
Tandem Coffee and Bakery
742 Congress Street
81
現地メンバーのおすすめ
In 2014, Tandem opened a new West End location – Tandem Coffee + Bakery. The bakery is headed up by Tandem’s best friend and baker extraordinaire, Briana Holt. Once again, Tandem was lucky enough to find a unique old building - this one built in the 1960’s. Once a gas station then laundromat - now a beautiful place to sip coffee, eat delicious baked goods and chat with friends.
Inspired by the best of the fare they sampled on the tour, the menu at Hot Suppa! is all made from scratch from quality ingredients; local goods are used whenever possible. Our renowned breakfast and lunch are served seven days a week, so you can get that corned beef hash fix whenever you’re jonesing. Dinner is available five nights a week, featuring our favorite dishes, like fried chicken and a waffle, falafel salad, and Maine oysters on the half shell. We offer a full bar service if you care to relax into the evening with a Porch Swing cocktail, or recover in the morning with a spicy Bloody Mary or cold draft beer. So if you get a hankering for some simple, affordable food done right, head up to 703 on the Congo, slide into a booth, warm your hands on a hot mug, and discover one of the locals’ most addictive secrets — Hot Suppa!
70
現地メンバーのおすすめ
Hot Suppa
703 Congress Street
70
現地メンバーのおすすめ
Inspired by the best of the fare they sampled on the tour, the menu at Hot Suppa! is all made from scratch from quality ingredients; local goods are used whenever possible. Our renowned breakfast and lunch are served seven days a week, so you can get that corned beef hash fix whenever you’re jonesing. Dinner is available five nights a week, featuring our favorite dishes, like fried chicken and a waffle, falafel salad, and Maine oysters on the half shell. We offer a full bar service if you care to relax into the evening with a Porch Swing cocktail, or recover in the morning with a spicy Bloody Mary or cold draft beer. So if you get a hankering for some simple, affordable food done right, head up to 703 on the Congo, slide into a booth, warm your hands on a hot mug, and discover one of the locals’ most addictive secrets — Hot Suppa!
Figgy’s Takeout and Catering provides refined comfort food for busy people. We recreate the wholesome meals you grew up eating but simply don’t have the time, or inclination, to make. We use only the best produce, meat and products that Maine farms and businesses have to offer. We even forage some ingredients ourselves! We are committed to supporting the local economy and every effort is made to protect our environment. We use only biodegradable to-go containers. Waste is either recycled or composted, and our used cooking oil is converted into bio-fuel.
13
現地メンバーのおすすめ
Figgy's Takeout and Catering
722B Congress St
13
現地メンバーのおすすめ
Figgy’s Takeout and Catering provides refined comfort food for busy people. We recreate the wholesome meals you grew up eating but simply don’t have the time, or inclination, to make. We use only the best produce, meat and products that Maine farms and businesses have to offer. We even forage some ingredients ourselves! We are committed to supporting the local economy and every effort is made to protect our environment. We use only biodegradable to-go containers. Waste is either recycled or composted, and our used cooking oil is converted into bio-fuel.
FARM TO TABLE Staying true to Maine’s seasonal offerings, Executive Chef Jay Villani, Chef de Cuisine Travis Kern and Sous Chef Henry Remenapp construct a menu that is both innovative and familiar. Ingredients are sourced from local farmers, foragers, and fishermen. Many components of the menu, such as breads, charcuterie, pickled vegetables, and desserts, are prepared in-house. Local 188 has its roots in Spain but draws influence from all over the Mediterranean to create a unique blend of old and new. THE BEVERAGE PROGRAM Local’s wine list features over 100 bottles and is a true labor of love for wine director Jenny Gardiner. Selections range from the standards to the esoteric with specialization in Spain, France and Italy. Bar manager Jeremiah Davis presides over the beer and cocktail list. Jeremiah brings 14 years of mixology experience to Local along with a precise knowledge of local and national micro brews.
72
現地メンバーのおすすめ
Local 188
685 Congress St
72
現地メンバーのおすすめ
FARM TO TABLE Staying true to Maine’s seasonal offerings, Executive Chef Jay Villani, Chef de Cuisine Travis Kern and Sous Chef Henry Remenapp construct a menu that is both innovative and familiar. Ingredients are sourced from local farmers, foragers, and fishermen. Many components of the menu, such as breads, charcuterie, pickled vegetables, and desserts, are prepared in-house. Local 188 has its roots in Spain but draws influence from all over the Mediterranean to create a unique blend of old and new. THE BEVERAGE PROGRAM Local’s wine list features over 100 bottles and is a true labor of love for wine director Jenny Gardiner. Selections range from the standards to the esoteric with specialization in Spain, France and Italy. Bar manager Jeremiah Davis presides over the beer and cocktail list. Jeremiah brings 14 years of mixology experience to Local along with a precise knowledge of local and national micro brews.