リーズの貸別荘

We will begin by breaking the ice with introductions so that we are relaxed and comfortable l, ready to cook! The ingredients will be pre prepared so we wont waste time on chopping ingredients. I will go through the indian spices we use in our dishes and the amazing impact they have on our curries and which order to cook them. We then start cooking!!!!!!! 1. We will begin making the masala, blending the ingredients to form the base of the curry and where the flavours explode in the pot. 2. We will go through and choose the dish to cook, fish, vegetarian and meat. ( important: when you book please message to say which dish your group would like to cook during the class, options are below ⬇️ Option 1: Traditional Indian Daal Option 2: Paneer Saag Option 3: Mix Veg curry Option 4: Salmon Masala Option 5: Chicken Curry Option 6: Lamb Curry 3. We will then go through the steps to cook our delicious curry dish. 4. After we have made your perfect curry the exciting part is the tasting of your amazing tasting curry dish. You get to take the Food home to show off to your family and friends

Learning how to make traditional rotis (chappaties). From this you'll be able to take away a valuable learning experience where you can practice in your own home and come back and show off your skills :) 1. Learn how to make the dough for the rotis. Get the right consistency of the dough, learning the mixing methods and techniques. 2. Rolling the rotis out into circles using traditional indian rolling pin. Getting the technique right to making perfect circles. 3 . Cooking them on gas cooker seeing them fluff up into light and fluffy Indian roti /chapaties:) 4. Tasting :) Following classes we can perfect our roti and then We can then advance to traditional indian parantas and pooris) Other things to note It's a comfortable and friendly learning experience. The class session is only 1 hour long. This is a great learning opportunity to cook traditional chipatties.

At the start of our Alpaca Walking Experience (min. age 12 years old to lead an Alpaca) you will be introduced to the Alpaca story, dip you boots in our disinfectant to protect the farm's biosecurity, and then you will be able to choose which Alpaca you would like to walk. Your guide will explain the do's and don'ts and then you will embark on your 50/60 min walk around our beautiful farm under the watchful eye of your guide Ed, Charlie, or Zac. Stopping along the way to admire the spectacular views, and scenery, you will almost certainly see some of the farm wildlife including Brown Hares, Barn Owls, Grey Partridge, Roe Deer and quite possibly our Curlew and wild hawks. Prior to your walk why not enjoy a sharing platter of Deli meats and cheeses in our Jane's Dome space along with a drink? This is though at extra cost and does need to be pre-booked. At the end of the walk you will also be able to enjoy some home baked cake, or a drink, in our gorgeous Jane's Dome (not included in price) if you'd like to stay a little longer. Other things to note: If coming by car please do not use the postcode with SatNav as most of the houses in and around the village of Acklam seem to share the same one! You'll end up in the middle of the village and may not see anyone to ask directions. ​ Instead, enter Acklam (North Yorkshire) and Thrussendale Rd what3words ///submerge.pits.lollipop

陶芸工房で手を汚そう！ホイールの使い方と、鍋を特別なものにするための簡単な創造的なテクニックを学びましょう。少なくともカップとボウルを作ります。作品を飾り、穴窯に入れることができます。 その他の留意事項 この経験は創造的な人に合わせて作られており、陶芸の経験は必要ありません...しかし、そうすれば、あなたの創造性を本当に高めることができます。

In the workshop you will learn how to make 2 different preserves; one chutney and one jam. You will have your own sanitised utensils and equipment and you will be spaced out in the kitchen to allow distance between guests - there will be a maximum of 2 guests booked on any course in the preserving workshop. Guided by myself through instruction and demonstration you will prepare and process seasonal fruit and vegetables into delicious preserves that you will take home with you at the end of the day. The day will begin with a tasting session of different types of jams and chutneys. This will be followed by a brief overview of how preserving works, the equipment needed and basic jam/chutney making methods. You will then cook at your own work station, by induction hob or gas hob, in a friendly, informal atmosphere. Throughout the day everything you need to prepare and make your preserves will be supplied, including a restorative cup of tea or coffee. You will make a chutney in the morning followed by a jam after lunch. Having labelled your preserves, you take home all the jars and chutneys you make. Lunch offers another opportunity to sample home made food using seasonal produce. Each workshop is based around ingredients that are seasonally available or preserved through freezing or dehydration. Dates can be arranged to suit you.