In autumn most of Europe is already getting into winter mode,but not in Greece! Sky is still blue,it's warm and sun is up. Locals are getting ready to start olives harvesting. Whole set up is simply magical. Hundreds years old olive trees are around you, you can almost hear them whispering stories of ancient Greeks. Your hosts will teach you how to handpick olives. Together, you will make and taste some of the smoothest olive oil. On our 4 days tour - we are also baking the most delicious pie with the biggest expert: Greek grandma! We'll be in farms, taste home made food with ingredients picked directly from garden. You'll be tasting wine in one of family owned wineries and enjoy picnic even more as we'll be picking cheese and salads directly from local producers while learning their unique stories. We'll take you through beautiful landscapes of Attica and mythical Peloponnese and show you some of hidden spots. You just need to meet us in Athens and we'll take care of everything else. We have picked premium accommodation and transportation services for you and even more important, we organized for you long weekend full of delightful, immersive experiences with unique locals. Be our guest!
I craft unique, immersive, experiential tours, with locals in heart! I'm opening doors of local homes and traditional family run businesses to you, so you can experience local culture and traditions and take back home the best of Greece: Greek hospitality! I quit my dream corporate job to share passion for escapades with people from all corners of the world. I believe in deep connections of travelers with locals and with the essence and nature of the place visited. that’s why I founded Escapades. Escapade for me is about spending time in nature and enjoying simple joys of life!
2 朝食, 2 夕食, 1 昼食, 1 テイスティング・メニュー, スナック, 前菜
水, ワイン, ジュース, コーヒー, ソフトドリンク
From farm to fork - Long weekend tour