Reception with a cava glass at our rooftop in a very hip loft space in the creative industry district of Poble Nou, with a unique terrace facing the Villa Olimpica skyline, as part of the Air B n’B Experiences. Then a brief explanation of the traditional rice dish, We will start by preparing the broth. Once it's up and running we will start by cutting all the vegetables and preparing the seafood. Once the rice is finished we will eat it on our rooftop terrace enjoying the Barcelona view, For dessert, we will prepare an amazing smoked experience.
When people visit Barcelona, they yearn for Mediterranean cuisine. And nothing shouts Spanish Mediterranean louder than Paella. Elevated to iconic status after years of bringing families and friends together around the table, foreigners rarely get to taste the real deal when they are lured into tourist traps where the yellow overcooked rice they serve with all manner of perversions can be called anything but paella. Our Local chef became popular among locals when he helmed the kitchen at the ideally located Kaiku restaurant in the fishermen’s neighbourhood of La Barceloneta, facing the sea. He went on to run the kitchen at Minyam where he debuted his invention for giving his rices an irresistible smokey aroma, The Vulcano. An sort of custom-made aluminium “hat” which covers the paella for a few minutes while torched rosemary twigs.
Salad, Paella, Dessert
1 Cava Glass + 2 Wine Glasses or Water/ Soft Drinks
our studio rooftop is in a very hip loft space in the creative industry district of Poble Nou, with a unique terrace facing the Via Olimpica skyline, as part of the Air B n’B Experiences.
Paella & Wine in a Stunning Loft