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パンお菓子教室

Chocolate making at Avanaa Chocolat

パンお菓子教室

Chocolate making at Avanaa Chocolat

レビュー7件
時間
1時間
募集定員
最大6人
含まれるもの
Drinks, Food
ガイド言語
英語, フランス語
パンお菓子教室

Chocolate making at Avanaa Chocolat

パンお菓子教室

Chocolate making at Avanaa Chocolat

レビュー7件
時間
1時間
募集定員
最大6人
含まれるもの
Drinks, Food
ガイド言語
英語, フランス語

体験できること

We are bean-to-bar chocolate makers, that means that we make the chocolate from ethically sourced beans and transform it into delicious bars! - First, I will go through the history of chocolate and the bean-to-bar movement and explain what sets us apart! -Together, we will walk through the steps of how we make our chocolate. You will have the chance to try your hand at it by jumping into where we are in the process that day to get a feel for it yourself. -Steps: sorting the beans, roasting, winnowing, steps of the cacao grinder, ageing the chocolate, tempering and molding into bars, wrapping the bars. -We will then delight in a tasting of our bars together and discuss the flavour profiles of the different origins that we work with. A lot like with wine and coffee, we like to take the time to really taste the chocolate and note of what makes each bean unique! -We will also be serving you our yummy hot chocolate and cacao tea or other treats, your choice! -To end the visit on a high note, we've made up a list of our favourite businesses in our neighbourhood so that you have a chance to take in all of the sights after the workshop is done.

ホストの紹介

Catherine

Catherine

We're Isabella and Catherine. We both love chocolate and sharing what we make with others. Isabella: I'm a chocolate maker at Avanaa Chocolat. I studied as a pastry chef and chocolatier, but bean-to-bar chocolate became my focus. I've traveled to cocoa plantations and to several chocolate makers around the world. While working as a chocolate sommelier, I had the opportunity to be a judge at the International Chocolate Awards. Feel free to ask me all of your chocolate questions. Catherine: I started Avanaa chocolate a few years ago when I was in Oaxaca, Mexico and witnessed a woman making chocolate with local beans. I left my career as a geologist and traveled the world for a year visiting plantations and learning about chocolate. I opened up my little shop in Montreal and have a wonderful following of local clients.

料金に含まれるもの

Food
We will be tasting the full collection of Avanaa's chocolate bars to discover the flavour profiles of each bean!
Drinks
You will have a choice between Avanaa's signature hot chocolate or our lighter cacao tea.

ゲストの投稿写真

ゲストによるレビュー

審査ページのナビゲーション部分

実施場所

The activity will take place at Avanaa's little store front shop. We will be hosting you in our workshop.

留意事項

キャンセルポリシー

体験はキャンセル可能で、お支払い後24時間以内は全額返金されます。

コミュニケーションポリシー

連絡は必ずAirbnbを通じて行いましょう。 お支払い代金を守るため、Airbnbのウェブサイトやアプリ以外では決して送金や連絡を行わないでください。

ゲスト要件

年齢5歳以上の方6名まで参加できます。

ほかのヒントも見る

I'm happy to offer the workshop in English or French. We have basic Spanish and Italian speaking abilities. Great vegan activity! Please message us if you are planning on bringing children.
Catherine
パンお菓子教室
Chocolate making at Avanaa Chocolat
レビュー7件
1人$28
7件のレビュー
1人$28