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ワークショップ

チョコレートを作ろう!

ワークショップ

チョコレートを作ろう!

レビュー24件
時間
3時間
募集定員
最大4人
含まれるもの
ドリンク
ガイド言語
スペイン語, ノルウェー語, 英語
ワークショップ

チョコレートを作ろう!

ワークショップ

チョコレートを作ろう!

レビュー24件
時間
3時間
募集定員
最大4人
含まれるもの
ドリンク
ガイド言語
スペイン語, ノルウェー語, 英語

体験できること

This course is human-friendly! That means I welcome the LGBTQ+ community, all religions, ethnics groups, ages and whatever makes you human (doggos are also allowed with previous notification). It lasts about 3 hours just because we have to give chocolate particles the time to solidify the way they like it. The duration of the course, just as the temperatures outside, change with seasons. You'll learn to make inclusion bars and solid confectionery while learning about the properties of chocolate, its chemistry and more about the types of beans and how the processes to make chocolate have evolved. This experience is great for couples or small groups who want to do something personal together. Be ready to get your hands and clothes covered in chocolate (even if you have an apron). You'll be able to select 20 different toppings and spices and you'll experiment with flavor combinations that (hopefully) you haven't tried before. My goal is to get you thinking about chocolate beyond candy, but as a rich, versatile ingredient that is healthy and has a lot to offer to even the pickiest.

ホストの紹介

Angelicaについて詳しく知る

Angelica

I'm Angelica, a Mexican living in Norway. Through my work, I try to teach others about cacao, chocolate and traditional ways of eating and making chocolate which usually are different (and healthier) than the way chocolate is consumed in Europe. I also source ethical ingredients from Latin America and I carefully select materials to make sure people get exactly what they want and can get the perfect chocolate, from scratch. I have studied chocolate for almost 8 years and I've attended many courses to learn more about the chemistry and art of tempering. I started my mini chocolate factory in Oslo in 2016 and I've created this experience since many have asked me to give courses to learn how to make truffles, bars, and other chocolate creations.

料金に含まれるもの

ドリンク
I'm a big tea fanatic and I love sharing a cup of tea with people while we're making some chocolate (every now and then we…

ゲストの投稿写真

ゲストによるレビュー

審査ページのナビゲーション部分

実施場所

The course can be taken here or at your place upon request. It includes about 350gr of chocolate per person of self-made hard confectionary (without liquid filling) and you take home all the chocolate you make! We stay in the same room the majority of the course, but we'll shuffle things around a bit since we need a stove, a fridge and a table. People with different motor and cognitive difficulties or limitations are welcome!

予約可能状況

注意すべきポイント

キャンセルポリシー

お支払い後24時間以内、あるいは体験開始の7日前までは、どの体験もキャンセル可能な上に、全額返金されます。

コミュニケーションポリシー

連絡は必ずAirbnbを通じて行いましょう。 お支払い代金を守るため、Airbnbのウェブサイトやアプリ以外では決して送金や連絡を行わないでください。

ゲスト要件

14歳以上の方4名まで参加できます。保護者同伴の2歳未満のお子様も参加可能です。 You need to move both hands since we'll be melting some chocolate in a pot, but help is always provided.

ほかのヒントも見る

If you have a valid ticket for zone 1 (all Oslo), you can use public transport to get to my place. I'm at the last train station within Oslo (Lysaker). It takes about 30 min from downtown.

Airbnb体験はすべてクオリティチェック済み

Airbnb体験はすべてクオリティチェック済み

  • 現地エキスパート

    地元と体験活動を愛してやまない現地の方がご案内。

  • 小人数のグループ

    少人数で個別対応が可能です。

  • 厳格な基準

    すべての体験は「中の人のアクセス」の観点から審査を受けます。

Angelica
チョコレートを作ろう!
レビュー24件
1人$63から
24件のレビュー
1人$63から