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料理教室

Sausage Making for Sausage Lovers

Sausage Making for Sausage Lovers

Duration:全行程2.5時間
Includes:ドリンク
Languages:ガイド言語:英語

ホストについて

Graham Waddington is one of the few specialists in Britain who are expert in the curing, fermenting and air-drying of meat. Graham was one of the founding Directors who established Trealy Farm Charcuterie where he conjointly received many awards including the high accolade Producer of the Year 2009 from the BBC Food and Farming Awards. His wife Ruth and he set up Native Breeds Charcuterie in…
Ruth
Ruth
Ruth
Ruth

体験できること

You will get hands on learning how to make a really good sausage, developing your own recipe and taking them home to enjoy with friends and family. The sausages you make will be very natural, clean label bangers that will taste better than anything you can buy in a super market. You won't look back. Hopefully you will be inspired to on carry making your own sausages at home. Start · Introductions…

その他の留意点

You will not need any prior experience to undertake this course. The course is hands on. Please note we do not have wheelchair access.

ホスト側で用意するもの

コーヒー, ジュース, ソフトドリンク, 茶と水
All equipment for the course is provided. This includes, meat, ingredients, utensils, aprons, refreshements and nibbles.

必要な持ち物

You will need to bring a cool bag or cool box to take away your hard earned efforts home with you.

実施場所

Courses take place in our workshop kitchen. Our Garden will provide all the herbs we need to make beautiful flavoursome sausages.

留意事項

キャンセルポリシー

体験はキャンセル可能で、お支払い後24時間以内は全額返金されます。

コミュニケーションポリシー

連絡は必ずAirbnbを通じて行いましょう。 お支払い代金を守るため、Airbnbのウェブサイトやアプリ以外では決して送金や連絡を行わないでください。

ゲスト要件

年齢18歳以上の方8名まで参加できます。

政府発行の身分証明書

参加にはご本人確認(自撮り+身分証の顔写真との照合)が必要です。確認は1回で済みます。

ほかのヒントも見る

You will not need any prior experience to undertake this course. The course is hands on. Please note we do not have wheelchair access.
Ruth
料理教室
Sausage Making for Sausage Lovers
新着の体験
$78/人
新着の体験
$78/人