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プラナカン料理を学ぼう

7件のレビューを獲得し、5つ星中 5.0つ星の評価を受けています。シンガポール、シンガポールAirbnbクッキングコレクションの体験です

7月31日まで一時休止します。

新型コロナウイルスの感染拡大に伴い、コミュニティのみなさまの健康をお守りするため、現在多くの地域でAirbnb体験を一時休止とさせていただいております。ご予約前にヘルプセンターで最新情報をご確認ください。
もっと詳しく

Wei Qiangさんがホストするクッキング体験

4時間
ニョニャ料理
最大6人
ガイド言語:英語

体験できること

In my cooking workshop, guests will cook every dish themselves from scratch. We will end the workshop by enjoying the food we cooked together. We will take this opportunity to take photos and share experiences and stories.

Peranakan Cuisine Menu

1. Sambal Petai (Prawn and Stink Bean with Sambal)
2. Ayam Pongteh (Fermented Soy Bean with Chicken Stew)
3. Kow Chan Kueh (Kueh Lapis)

The below menu may change due to reasons like seasonal ingredients.

料金に含まれるもの

  • ドリンク
  • 用具
    Ingredients, cooking equipment , aprons and printed recipes
$75から
1人あたり

ホストはWei Qiangさん

2019年からAirbnbホスト
  • レビュー7件
  • 本人確認済み
My name is Wei Qiang, i will be your Host and cooking mentor when you sign up for my Peranakan cooking workshop or any other of my Experiences. I am a Singapore born Chinese Hokkien Peranakan who have being cooking privately and professionally for some years. I am doing these because i want to share Peranakan food with people all around the world.

You can view my blog for an overview of my past culinary journey, work and achievements.
お支払いを守るためにも、Airbnbのサイトやアプリ以外の場所では決して送金や連絡を行わないようご注意ください。 詳しく読む
Airbnb体験
クッキング

情熱あふれる料理人

現地ホストから伝統のレシピを学び、個人的なストーリーを聞きましょう。

和やかな空間

普通なら入れない農場から秘密のルーフトップまで、ユニークな空間で共に食事を楽しめます。

Airbnbによる審査済み

体験はすべて「本格的な料理の伝統」の観点から審査を受けます。

実施場所

This is a 93-sqm flat located in North Eastern part of Singapore. This is where I organise different culinary programs, it's where me and my family stay. It is a small but well-equipped kitchen and a dining room. The place has a Scandinavian style furniture with warm colours and several nice decors in order to create a friendly atmosphere.

7件のレビューを獲得し、5つ星中 5.0つ星の評価を受けています。

Esme
2019年12月
I have always loved Peranakan cuisine and have eaten it many times in Singapore. When I saw this class, I decided to sign up to learn how to make some dishes. We made sambal petai (actually in my top 3 favorite Peranakan dishes), a savory chicken curry, and the famous 9-layer kueh, a dessert that seems impossible to make (at least for me). Under the guidance of Wei, I managed to make kueh! Every dish was delicious. The apartment is a breezy, airy place to cook in, with a lot of natural light. Wei answered all my questions about local ingredients, cooking techniques, local history and customs, and offered suggestions on where to eat like a local in Singapore. He has the perfect personality for a class like this. He is warm, friendly and knowledgeable. I would take this class again when I come back to Singapore, to learn how to make other Peranakan dishes.
I have always loved Peranakan cuisine and have eaten it many times in Singapore. When I saw this class, I decided to sign up to learn how to make some dishes. We made sambal petai…
Jade
2019年10月
Jim and I would not be able to do it on our own especially the nine layered kueh. A worthwhile peranakan cooking experience Jim had making the nonya chicken curry. The prawn petai dish was interesting too.
Benjamin
2019年9月
Wei was great! Class was fun and informative. We made great food, and he even let us take some with us! Even though the course is in his apartment, it is very welcoming and we felt comfortable cooking with him.
Ted
2019年9月
This was a great day. I travel to Singapore often and was looking for something different. The cooking experience was terrific. The lesson took place in Wei's home where we cooked for the afternoon. An experienced chef, he explained the source of each of the 3 dishes and gave helpful hints on slicing, dicing, and cooking. As foodies, we shared our love of international foods and committed to sharing recipes beyond the afternoon.
This was a great day. I travel to Singapore often and was looking for something different. The cooking experience was terrific. The lesson took place in Wei's home where we co…
Genevieve
2019年8月
It was a very personal experience for me and my best friend, both of us Singaporeans, to visit Wei Qiang’s cosy home in the heartlands. She took a day off work, while I was on vacation from living abroad. Wei Qiang shared with us the basics of Peranakan cooking, and tailored the workshop according to our level. It was so much fun as we actively participate in the cooking process while he explained everything in detail. Needless to say, the food quality was spectacular and so fresh. Most of all, it was super fun and eye opening :) It’s been nearly a month since the workshop ended and I’ve made the recipes (Ayam Ponteh) at least 3-4 times for my friends!
It was a very personal experience for me and my best friend, both of us Singaporeans, to visit Wei Qiang’s cosy home in the heartlands. She took a day off work, while I was on vaca…
Dan
2019年7月
Wei is a fantastic host who is very knowledgeable in his culture. He loves to share the history and food.

予約可能な日付から選択する

    食事制限

    リクエストすると、次の食事制限に対応してくれるホストです。 食事制限の対応を希望する場合は、体験の前にホストに知らせる必要があります。

    留意事項

    キャンセルポリシー

    お支払い後24時間以内、あるいは体験開始の7日前までは、どの体験もキャンセル可能な上に、全額返金されます。

    政府発行の身分証明書

    参加にはご本人確認(自撮り+身分証の顔写真との照合)が必要です。確認は1回で済みます。

    ゲスト要件

    18歳以上の方6名まで参加できます。保護者同伴の2歳未満のお子様も参加可能です。

    酒類

    酒類を伴う体験です。酒類は法定飲酒年齢以上の成人ゲストにのみ提供されます。

    ほかのヒントも見る

    I strongly advice that all guests to contact me with your choice of date before you make your booking and payment with AirBnB. Address to the location will be made known to guests after we have receive your confirmation of ticket purchase.