Pastry training with a french pastry chef. We are going to learn several kinds of French desserts, modern pies, revisited English desserts, glaze and tempering chocolate. We create a recipe with and without gluten and milk. The students work with the help of a recipe support and leave with the achievements and a certificate of participations. The students leave with their cakes and some memories...
Morgane, French cheffe and trainer , I am trainer for 4 years in France and now in London and abroad, I am sponsored by World brands and I create multiplPastry cards. I provide group training, private or private events and I have a online school . I am passionate about the infinite creativity of French pastry, the delitacess of perfumes and design, I love to see my students evolve and succeed in our courses. I would be happy to contribute to your career. I remain at your disposal for more information, See you soon.
Apron Recipe book Pen
The training takes place in a bakery workshop located SW11 4AG . Students can take a break in the premises or outside
For more information about the masterclass, you can contact us at : email@example.com or whatsapp 06 51 88 32 24