After meeting at Nippori station (JR Yamanote line), we walk to my home which takes only 5 minutes. I will first introduce Nerikiri (Japanese confections which is served at a tea ceremony), and the ingredients and tools. Nerikiri is made of white beans and shaped beautifully. You will make 5 designs of nerikiri learning how to shape them with nerikiri tools. After making the Nerikiri, we will make matcha tea. Matcha is a finely ground green tea powder made from the young and nutrient rich leaves of green tea plant. We will make pure matcha tea. No sugar, no milk. The matcha tea will accompany the delicious nerikiri we made. We usually taste one Nerikiri with matcha tea. You can take the rest home. Nippori is famous for "Yanaka Ginza (traditional street where there are many shops)" and " Fabric town". "Ueno Park" is also near by. Please enjoy this area after the cooking class! Note : The Nerikiri dough and Anko (red bean paste) will be prepared by the instructor before the class. But I will give you the recipe for Nerikiri dough(Easy version). If you want to learn the traditional way (cook from beans), please inquire.
Note: I conduct classes everyday (Instagram: narikos_kitchen). Please inquire if your preferred date is not on the calendar:) 10AM...Monday to Sunday open 4PM...Monday, Friday, Saturday, Sunday open Konnichiwa! I’m Nariko and I offer Japanese cooking classes out of Nariko’s Kitchen, a cooking studio centrally located in Tokyo. I was a child who always liked to help my mother in the kitchen. I gained more interest on cooking when I lived abroad and had a chance to do cooking sessions as part of my job. Until recently, I’ve been teaching Japanese cooking in Malaysia as a cooking instructor and conducted classes for individuals and companies, and also gave cooking demonstration at cultural events. Come join me and try a hands-on cooking class offered in a Japanese home!
All the ingredients
We will meet at Nippori station, then walk to my house where the cooking classes are held. Nippori is known for "Fabric Town" an area where you can find interesting items if you are into arts and crafts, there are also beautiful traditional streets and many temples to visit. Also it's only 20 minutes walk to "Kappabashi(Kitchen street)" where you can find all the kitchen items. Many of my guests go there after my class.
6歳以上の方7名まで参加できます。 使用される材料を理解し、アレルギーや食事制限をホストに伝えるのは各ゲストの責任となります。 また、生肉や生焼けの赤身肉、鶏肉、シーフード、貝類、卵を摂取すると、食中毒になるリスクが高まることも考慮する必要があります。 I recommend you to trim your nails for this class as making this sweets with long nails can be difficult.
I recommend you to trim your nails. I also have "Handmade-udon noodles & Tempurar shrimp" class. I conduct classes from 10AM(Mon to Sun) and 4PM(Mon/Sun/Sat/Sun) but if you want to switch the time, please inquire before booking. This class is Vegetarian & Vegan friendly.