Do you know the where the coffee in your cup came from? Have you ever smelled green coffee? Maybe you've thought about roasting or opening a cafe? This is a unique and totally Seattle experience waiting for you! Jesse's informative course illustrates the farm to cup supply chain, offering you the opportunity to get hands on with the coffee roasting process; learn about our green bean sourcing; get the low-down on Seattle coffee culture; and of course, taste our coffees along the way. He'll showcase his passion for delicious coffee and celebrate its capacity to always bring people together. We love this industry and are so excited to share a piece of Seattle's outstanding coffee scene. It's a deep rabbit hole of food and culture, and we invite you to get caffeinated, learn about our passion, ask questions, and leave inspired to drink better coffee everyday.
I am so excited to share this time with you. I founded Conduit to share my passion for coffee and to create the perfect hands-on experience to learn about coffee - from our direct trade sourcing of green coffee to Conduit's bicycle deliveries around Seattle. I'm proud of the space we've created and thrilled to share our experience and perspective on Seattle's amazing coffee scene. Cheers!
Coffee Espresso drinks, brewed coffee from several methods, and more espresso! There's a lot of coffee.
This experience takes place in our roasting studio along the shore of Lake Union, south of the Fremont Bridge. We will taste lots of coffee from different regions and various brew methods. Come explore the studio and roasting facility, and get to know the amazing coffees behind our door. Please please please be very careful crossing and navigating along Westlake Avenue. Our Studio entrance is under the large IRON sign.