Born in Paris, I still live in the Batignolles in the 17th. Since 2014, I've been organizing food tours to share my devouring passion. No wonder I married a 3 Michelin star sommelier! Now a foodwriter for My little Paris, I have attended a gastronomy course at Le Cordon Bleu and I will soon present a lecture with the latests food trends in Paris. Besides, I'm currently writing a thesis about…
First, we'll have a glimpse of Middle-East in one my favorite shops that reinvents oriental pastries. Then we'll taste premium French style ice creams created by Meilleur Ouvriers de France (a very prestigious distinction that rewards the best people in their category). On top of the ice creams, you will try a kind of iced bonbon which looks like a macaroon. It's one of my absolute favorites! And…
In order to make you taste as many flavors as possible, we will share the ice creams between ourselves.
You will taste 5 to 6 different ice creams/sorbets that will be carefully curated by me! And not only ice cream scoops...
$35 / 人
$35 / 人