Chance to spend time with welcoming locals keen to share the secrets of local cuisine – learn Tamil, Sinhalese, and Bergher cooking in their homes,learn to make a chicken curry made with coconut milk, better than Thai or Indian. Then indulge in specialty sweets inspired by colonial dessert traditions. Learn how you can transform a ball of dough into a huge sheet of wafer-thin roti, skilfully slice, griddle, mix with vegetables and spices and create islands favourite Kotthu Roti. Your lunch is a feast of tropical vegetables, curry made with tapioca and fried fish. extend your workshop by travel out to the town of Gannoruwa (approximately 30 mints) for a home-cooked supper with a Tamil family. Tear into traditional Tamil cuisine with Dosa, a crispy rice pancake, and idli, a savoury steamed rice.Witness the amazing Sri Lankan food with us.
Flavour-filled curries and sweet desserts, and treat your eyes to banquets of rainbow spices, vibrant vegetables. . Idli,…
TUK TUK RIDE
All cooking essentials
I left investment banking to become a minimalist and a mindful blogger. I founded True Sri Lanka and SriLanka Plus Travel Agencies to support preservation of Kandyan culture and its unique lifestyle. My Tours are community and cause driven. I support small scale farmers, marginalised families and education in rural areas in Kandy. I promote harmony through tourism, peace through education, wellness through food. My passion for authentic "KANDYAN" food made me to start the new social conscious brand "FAK" ( Food Adventures Kandy ) it aims to preserve the dying art of "KANDYAN" eating.
Facilitation workshop will be conducted at my ancestral home facing Mahaweli river and knuckles mountain range.
Food Adventures Kandy