料理教室

How to Make BUREK at Home

How to Make BUREK at Home

Duration:全行程1.5時間
Includes:食べ物、ドリンク、用具
Languages:ガイド言語:英語

ホストについて

I've been cooking at home every day for the past 15 years and I've hosted numerous cooking workshops for my students who come to Belgrade from the US to spend a semester abroad. I'll be joined by Alexis who has extensive professional experience, including working for Daniel Boulud, as well as in restaurants in New York, Minneapolis, London & Lyon. We are humbled by the opportunity to share our…
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体験できること

We'll be learning how to make Burek, which is a mince beef filo (phyllo) pastry pie, well loved in all of the Balkans and beyond. We'll learn how to work with filo pastry sheets and how to prepare a traditional mince beef filling. We'll accompany the dish with a simple vegetable salad & yoghurt. Each guest will get a recipe card so they can recreate a dish at home.

その他の留意点

The cooking class is designed for adults and it's not kid-friendly. The dishes we cook contain beef, gluten and dairy, please make sure you're not allergic to these.

ホスト側で用意するもの

Food
We'll be eating the dish we cooked!
Drinks
Coffee, water; yoghurt.
Equipment
Cooking equipment & aprons.

必要な持ち物

You don't need to bring anything.
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料理教室
$30 / 人
$30 / 人